June 4 – Savarin (pp 416-417)
June 18 – Cheese and Tomato Galette (p429)
Fingers crossed for ripe berries and tomatoes. Want to host? Please leave a comment with your first name and blog link.
Tuesday Chatter
How did these turn out for you? Are they a favorite? Do tell!
LYL: Savory Brioche Pockets
Aaaahhhhh! And I was doing so well the past couple of times. Leave your links so we can see the greatness!
Here’s a link to a fabulous photo (http://www.flickr.com/photos/26853622@N03/8744809134/#) (anyone know how to move a photo from Flickr, let me know!)
Carie at Loaves and Stitches has the recipe. And the photo is hers!
June! It’s almost June! It’s almost June? Wow.
And what would you like to bake in June? Nominate away! Please choose one savory and one sweet. And don’t forget page numbers!
P & Q: Savory Brioche Pockets
What do you need to know? Have you made these and you have some hints?
Tuesday Chatter
Did you use fresh or frozen rhubarb? Baby cakes or one big one? Did you sub in another fruit? Do tell!
LYL: Fresh Rhubarb Upside Down Baby Cakes
Mmmm, so springy! Leave your link here so we can come and admire.
The recipe is on Erin’s blog And this the the yummy treat that she made.
P & Q: Fresh Rhubarb Upside Down Baby Cakes
What if you can’t find fresh rhubarb? Can I make one big one instead of little ones? What else do you need to know?
Hosts!
Another “sorry it took me so long” Life seems to get in the way of all the things I’d rather be doing.
Anyhoo – hosts!
Erin of When in Doubt…Leave it at 350 will host May 7 – Fresh Rhubarb Upside-Down Baby Cakes on pages 244-246
Carrie of Loaves and Stitches will host May 21 – Savory Brioche Pockets on pages 421-422
Looking forward to both!
LYL: Rewind!
Let’s see those posts! What did you make that you didn’t tackle the first time?
