LYL: Classic French Bread

Let’s see those links!

October Nominations

Over the last few months in the nominations comments, we’ve been throwing around the idea of having “puff month” since there are several recipes in the book designed to use homemade puff pastry..making the dough and a recipe using it one week and then a second recipe using it the next.  October could be a good time to do this, as hopefully it’s (at least relatively) cool in most parts of the world.  What do you think?  If you’re up for that, then please nominate the two recipes you’d like to make using puff pastry (with page numbers).

If you’re not into a month of puff, what do you think we should make in October?  Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).

You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.

P&Q: Classic French Bread

By now we’ve had a lot of practice with bread in TWD, but making a baguette/batard still seems a little intimidating to me.  Any questions or advice?

Here’s a video of the episode.

LYL: Oven-Roasted Plum Cakes

Bake from summer break and ready for cake–let’s see those links!

P&Q: Oven-Roasted Plum Cakes

Looking forward to trying this recipe since I’m seeing lots of nice plums at the market.  Any questions or advice?

Here’s a video of the episode.

LYL: Baking Powder Biscuits

Let’s see those links!

September Schedule

Here’s what we have coming up next month.  There’s an extra Tuesday in September, so use it to make something you missed or to take a break.

September 2, 2014- Oven-Roasted Plum Cakes, p 255-256

September 16, 2014- Classic French Bread, p 123-127

September 30, 2014- Rewind Week!

September Nominations

What do you think we should make next month?  Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).

You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.

P&Q: Baking Powder Biscuits

These look pretty easy.  Any questions or advice?

LYL: Poppy Seed Torte

What did you think of this one??  Let’s see those links!

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