How did this turn out for you? Was it a delicious combination or one that didn’t work so well? Do tell!
LYL: Tomato Galette
Tomatoes are just starting their season where I am. This looks like such a lovely summer meal. Can’t wait to see them!
This one was made by Jenny at Jenny Bakes
July recipes!
There are three Tuesdays in July. We’ll be posting on the 2nd and 16th and leave the 30th as a rewind. What would you like to bake next month? One savory and one sweet please! As always, page numbers are very helpful.
On a personal side note: My kitchen is being gutted on the 26th, and it won’t be completed until some time in September. (fingers crossed!) So while I haven’t been baking along much, now I won’t be able to. I’ll be jealously and vicariously baking through all of you! — Jules
P & Q: Cheese and Tomato Galette
Sounds so summery! What do you know about this recipe? What do we need to know?
Tuesday Chatter
So, what did you think? Is this a summer favorite? Is it a winter treat? Do tell!
LYL: Savarin
This was interesting! Here are some samples:
This deliciousness was made by Catherine at Pray… Cook… Blog
This one was done by Carola of Sweet and That’s It.
Can’t wait to see yours!
P & Q: Savarin
What do you know that I need to know?
Photos to: tuesdayswithdorie AT gmail.com
The recipe is easily available online. Post to your blog if you’d like.
So here it is…
We’re going to try going host-less for a while. I’m still going to put up a LYL page as well as Tuesday Chatter. If you have a particularly lovely photo, please e-mail it to our account, and I’ll try to get it up with the LYL. We’ll see how the experiment goes.
Putting this out there again…
So, it seems that the same folks are stepping up each month to act as hosts. Originally, we used hosts because we didn’t want everyone posting the recipe. In this book, though, the recipes are 99% online already. I know that some of you like hosts because it brings traffic to your blog. Having said that, I think that leaving your link brings people as well, and we don’t really need the hosts anymore.
Anyone have another argument or compelling reason to keep hosts? Please let me know!
June Recipes! And would you like to host?
June 4 – Savarin (pp 416-417)
June 18 – Cheese and Tomato Galette (p429)
Fingers crossed for ripe berries and tomatoes. Want to host? Please leave a comment with your first name and blog link.
