Baking Chez Moi November Recipes

Hopefully you’ve pre-ordered your book, and it will be delivered to you in plenty of time to start baking with us in November.  Just in case, however, the first chosen recipe is one that you can find online.  Remember, we post the second and fourth Tuesdays of the month (11/11 and 11/25 next month)  You can always post after those dates as well.  We’ll start using the nomination system once everyone has a book in November.

Without further ado – here are the recipes!

November 11 – Palets de Dames, pp 272 – 274 (this link from Amazon is for pre-orders and has the recipe download)

November 25 – Cranberry Crackle Tart pp 135-137

BWJ P&Q: Alsatian Onion Tart

Add a little salad and this sounds like a pretty good dinner or brunch dish.   Any questions or advice?

BWJ November Schedule

Here’s what’s coming up next month:

November 4, 2014- Alsatian Onion Tart, p 426

November 18, 2014- Amaretti, p 320




BWJ LYL: Puff Pastry Pizzettes

Did you use up all the scraps from last time?  Let’s see those links!

Also, our November schedule will go up on Wednesday, so if you want to put in a nomination, there’s still a little time…see the previous post.

BWJ November Nominations

I’m so excited for TWD Baking Chez Moi to kick off in November, but I’m also excited for next month’s BWJ recipes! What do you think we should make from BWJ?  Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).

You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.

BWJ P&Q: Puff Pastry Pizzettes

Do you have scraps left from the apricot pastries?  Any questions or advice?

Baking Chez Moi

We’re scurrying around firming up details and plans.  For now, here’s what you need to know to bake along:  We’ll be baking two recipes per month.  We’ll nominate/choose recipes the previous month (i.e. – nominate recipes in November that we’ll bake in December).  We post on the second and fourth Tuesdays of the month.  We ask that you do not post the recipe on your blog.   There is NO sign-up and no minimums to be a member.  Bake and post when you can.  If you have any questions you can send us an email at tuesdayswithdorie at gmail dot com.

The book is being published October 28.  Make sure you pre-order to get yours on time!

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Buy from Amazon

LYL: Sunny-Side Up Apricot Pastries

How’d it go?  Deliciously, I hope– let’s see those links!

Exciting news!

Dear Fans of Dorie,

We have some very exciting news to share with you!  On October 28, Houghton Mifflin will release Dorie’s newest book, Baking Chez Moi.  Starting November 11, we’ll be baking along!  This is a wonderful new book filled with sweet treats for all occasions.


As in the past, twice a month we’ll be baking a recipe from the book.  Recipes are nominated, the names and page numbers are posted, and on the 2nd and 4th Tuesday of each month, you’ll blog about what you’ve baked.  We’ll continue to have a link post, a Tuesday Chatter post, and a Q & A post.  There are no registrations, minimums, or rules.  We only ask that you don’t post the recipe.  We want to support Dorie and have as many people as possible purchase her book.

Pre-orders are available.  Please follow the link to order yours!  (

As an added bonus, we’ve been given some special goodies to give away.  Details to follow, so make sure you check back here often!

We’re very much looking forward to Baking Chez Moi and hope you are as excited as we are.

Bake on,

Laurie, Jules, and Steph

LYL: Rewind!

Did you make something this week?  Let’s see those links!

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