Baking with Julia
Steph of A Whisk and a Spoon has chosen…
Caramel-Topped Flan on pages 395-397
Next week’s recipe selection will come from Leigh of Lemon Tartlet
Great choice!! I love flan and they are fun to make!!
mmmm… sounds great.
I may have to double up on this challenge since I’m having a “passions” (adult ‘tupperware’) party saturday night, and this would be a great addition to the spread.
Oooh – good choice! I’m excited, never made flan before.
YUM!! I’ve always wanted to make it!
I made this on Sunday…easy peasy. Good choice.
I’m going to have to sit this one out as I’ll be busy making hamantaschen this weekend.
I can’t wait to make it! Looks delicious!
Sounds great, and no yeast!
Flan-tastic! (yes, I said it)
My flan is chillin’ as I write this. My oven must be way off, because I had to leave it in for 15 minutes longer before the knife came out clean. Sure smells good! Can’t wait to unmold it! (Is that a word?)
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6 years ago
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