Recipe for March 25, 2008

Steph of A Whisk and a Spoon has chosen…

Caramel-Topped Flan on pages 395-397

Next week’s recipe selection will come from Leigh of Lemon Tartlet

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10 thoughts on “Recipe for March 25, 2008

  1. My flan is chillin’ as I write this. My oven must be way off, because I had to leave it in for 15 minutes longer before the knife came out clean. Sure smells good! Can’t wait to unmold it! (Is that a word?)

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