Recipe for April 1, 2008
March 24, 2008
Leigh of Lemon Tartlet has chosen…
Gooey Chocolate Cakes on pages 261-262
Next week’s recipe selection will come from Mary of Starting from Scratch
Tuesdays with Dorie
Baked Fresh Weekly
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Recipe Schedule
July 7- **Logo Contest Winner** Lisa of Surviving Oz chose Tribute to Katherine Hepburn Brownies on pages 96-97.
July 14- Denise of Chez Us picked Brioche Plum Tart on pages 54-55.
July 21- Susan of Sticky, Gooey, Creamy, Chewy selected Raspberry Blanc-Manger on pages 398-399.
July 28- Lynne of Cafe LynnyLu decided on Vanilla Ice Cream on pages 428-429. TWD on Twitter
- P&Q Tribute to Katherine Hepburn Brownies | http://bit.ly/XmugA 4 hours ago
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Feeds
March 24, 2008 at 5:38 pm
ohhh…that sounds yummy! Can’t wait to make it!
March 24, 2008 at 5:52 pm
I admit, I am really excited to get back to chocolate! Great choice!
March 24, 2008 at 6:00 pm
Yay! I love these. I’ve been wanting to try Dorie’s recipe for them. Can’t wait!
March 24, 2008 at 6:01 pm
I am so excited to try this! A molten chocolate cake has been on my “to try” list for awhile now.
March 24, 2008 at 6:06 pm
YYYUUUUMMMMM!! Great Choice!
March 24, 2008 at 6:10 pm
You can never have too much chocolate!! Sounds great!
March 24, 2008 at 6:27 pm
One of my favorite desserts – I can’t wait to try Dorie’s version!
March 24, 2008 at 6:40 pm
YEA!!! This sounds so good…and not too intimidating!!!
March 24, 2008 at 8:36 pm
Thank you so much for choosing this! I must admit, I haven’t been terribly excited about the last two choices. I know… don’t think I’m a jerk! I’m excited about the chocolate!
March 24, 2008 at 9:36 pm
looks great!
I’m wondering if I’ll use semisweet instead of bittersweet….there are only 6 tablespoons of sugar…hhmmm….will pay attention to what you other ladies have to say…
March 24, 2008 at 9:49 pm
I can’t wait to try this recipe!
March 24, 2008 at 10:00 pm
I’ve never tried a molten chocolate cake so I’m excited for this one!
March 24, 2008 at 10:05 pm
damn you LT. chocolate goes right to my hips, thighs, pooch etc. But T loves you right now. haha.
March 24, 2008 at 10:14 pm
This is one I’ve been wanting to try so much! Very glad y’all are happy about it, and CB it all goes to my thighs and pooch. TWD is single handedly responsible for making me exercise as much as I do now.
March 25, 2008 at 6:19 am
Yay, back to chocolate! I am so happy now
March 25, 2008 at 9:52 am
I finally caved and ordered my book. I hope it gets here in time! Just the title for the recipe has me drooling!
March 25, 2008 at 9:52 am
oooh, sounds delish!
March 25, 2008 at 10:24 am
For me it sounds moist, dense and definitely underbaked, but I’ll give the recipe a try, I tried a related recipe
http://ostwestwind.twoday.net/stories/2698044/
March 25, 2008 at 12:46 pm
Yay for chocolate! I’m excited about this one!
March 25, 2008 at 4:07 pm
March 25, 2008 at 9:15 pm
Elizabeth,
I used semi-sweet when I made it today. I thought it was just perfect. I’m not a big fan of bittersweet so I usually just sub semi and watch the sugar.
March 26, 2008 at 9:58 am
I gave the recipe a try, but it’s what I thought, dense moist and underbaked, no lava, not liquid…..
March 26, 2008 at 11:51 am
oh, this is about the only thing to make me wish i was not still on vacation! i will make and post when i am back!
March 27, 2008 at 7:42 am
Easy and delicious…I used Ghirardelli 60% bittersweet morsels because that’s what I had on hand. My unreliable oven overcooked them by a touch so I’ll try 12 minutes baking next time.
March 27, 2008 at 11:23 pm
i’m pumped about this week too…I haven’t been able to participate the past TWO weeks!….I know what we are going to make next week….when do I tell you guys???? I let my best friend pic cause it just so happens to be her birthday…..
April 25, 2008 at 7:27 am
[...] when I was browsing food blogs and saw that the Tuesdays with Dorie food blogger group was baking Molten chocolate cake. Once I actually found this, the week had passed and everyone had posted their molten chocolate [...]