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Archive for April, 2008

Please give a super sweet welcome to…
Jenn of Tastybitsandbites
Elizabeth of Red KitchenAid
Tarah of Genesis of a Cook
Lani of Pleasure Cooker
Carrie of Fields of Cake and Other Good Stuff
Sandie of Elixir Bakery
Melissa of Life in a Peanut Shell

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Recipe for May 6, 2008

Elizabeth of Ugg Smell Food has chosen…
Peanut Butter Torte on pages 282-283
Next week’s recipe selection will come from Dianne of Dianne’s Dishes

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Our Secret Ingrediants #3

The post is late, but that should mean y’all already know who you want! Put your nominations here and I’ll be taking them through Saturday to let everybody tell who they want.

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The marshmallows ain’t been forgotten, fear not! TWD’s whimpering slavecheerful fan is back from a lazy week nibbling room service and tanning by the pool to tell y’all about some of the tastiest marshmallows ever to… ummm… they don’t really wiggle or anything… fluff? Can fluff be used as a verb in this sentence?
Fluff it [...]

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If you have any problems or questions related to the Fluted Polenta and Ricotta Cake post them here

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OSI Slacker

Please don’t hate me y’all, the OSI post is really late this week. D and me are in Orlando, and I’ve been lazy. Wanna put it up tomorrow, if y’all ain’t run me out of town by then!

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A quick note…

Now that we have gotten bigger, I just wanted to touch on something quick. I realize the rules of TWD are stated very simply. When we saw that TWD had the potential to get a lot bigger, I insisted we keep things simple. The “Mission Statement” for Tuesdays with Dorie should be “Get in the [...]

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New Members: Week of April 21st

Please welcome the new round of recruits…
Isa of Isa’s Cooking
Carol of mix, mix… stir, stir
Melanie of heeatsshebakes
Susan of Sticky, Gooey, Creamy, Chewy
Lynne of Cafe LynnyLu
Amy of Baked Alaska
Jayma of Two Scientists Experimenting in the Kitchen
Karen of Something Sweet By Karen
Linda of Tender Crumb
Linda of Thinking About Food
Christine of Blenders Galore
Dorothy of Dessert Obsessed
Lisa of Craft [...]

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Recipe for April 29, 2008

Caitlin of Engineer Baker has chosen…
Fluted Polenta and Ricotta Cake on pages 200-201
Next week’s recipe selection will come from Elizabeth of Ugg Smell Food

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Test Email Sent

The mailing list is back in working order. Thank you Chelle!!!! We sent a test email to double check it. If you did not receive this email, please comment below. Thanks !!

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