Beth of Our Sweet Life has chosen…
Mixed Berry Cobbler on pages 416-417.
Next week’s selection will come from Karina of The Floured Apron.
June 16, 2008 by L W
Beth of Our Sweet Life has chosen…
Mixed Berry Cobbler on pages 416-417.
Next week’s selection will come from Karina of The Floured Apron.
Posted in Recipes | 16 Comments
Ooh yum! This will be perfect, I’ve got some blueberries and raspberries in the freezer that are just waiting for something like this! I think I found the recipe on NPR’s website, here’s a link:
http://www.npr.org/templates/story/story.php?storyId=11238497
excellent! i have plenty of frozen berries, too!
Yum, yum, yum!!
Yay!!! Something that is relatively simple!!!!
Yeah! I was just looking at this one last night. And simplicity is good right now!
Hurray!
Julia thanks so much for the link. I am traveling without my book and this is something I can pull off in yet another ’stunt kitchen’ without speaking the local language!
A cobbler? Awesome! I love cobblers, but haven’t made one in…well, probably a decade.
I have been thinking of ways to use up the frozen black raspberries from last year — this year’s crop will be ready in just a few weeks. Beth, you must have read my mind
Awesome…can’t wait. I have had a TWD itch the past 2 weeks that I have just not had time to scratch but I have a quieter weekend ahead of me so I should be good to go! Yay!
A cobbler, I never tried or made one. I am excited!
It looks DELISH!!! In case anyone is curious, it’s about 7 WW Points per serving. Can’t wait to make this!
YAY! I am glad y’all like the pick! While cheesecake is my fave desert, pie & cobbler is Nate’s favorite, and with a second pup around my time is very limited these days- so I picked something super yummy AND very easy!! WOO HOO!!! Hope everyone enjoys their cobbler!
Oh Beth…thanks for the tip on the healthiness…now I know I will definitely have to modify it a bit to make sure it’s WAY less healthy than 7 points per serving. I like my desserts FATTENING (to others!)! hehee.
I made a blackberry cobbler over the weekend, but used a different recipe. I definitely will be trying this one out this week!
Unfortunately, I won’t get a chance to make cobbler (and I love cobbler)! My summer teaching schedule is so hectic, and I haven’t had a day off this week!