Pardon the lateness of this post. Sometimes life happens, folks. I can’t post the upcoming recipes if I do not know what they are. I do my best to get in touch with people. Again, life happens. Have some patience. Good things come to those who wait. ;)
March 3- Lyb of And then I do the dishes- Chocolate Armagnac Cake – The Cake That Got Me Fired on pages 279-281.
March 10- Bridget of The Way the Cookie Crumbles- Lemon Cup Custard on page 387.
March 17- Liliana of My Cookbook Addiction- French Yogurt Cake with Marmalade Glaze on pages 224-225.
March 24- Sihan of Befuddlement- Blueberry Crumb Cake on pages 192-193.
March 31- Jayne of The Barefoot Kitchen Witch- Coconut Butter Thins on page 145.
Yay! Not sure how many I will be doing because I will be out of the country for spring break, but I’m looking forward when I get back!
These all look great.
Starting the Chocolate Armagnac Cake right now ;-)
I am so excited about the Armagnac cake…..I’ll bet that will maker “her” smile. YEA Thanks Laurie for a great job. Just let ‘em keep their britches on. Its cool.
AmyRuth
Great choices! I’m really excited about the coconut butter thins!
I was waiting for that chocolate armagnac cake :)
um…yeah! this is a fantastic lineup.
I am so glad many of you are excited about the Chocolate Armagnac Cake! I was afraid the prunes would scare off a lot of people. Man, this is fun! :)
i’ve been waiting for the chocolate armagnac cake too! yay! looks like a great month
We’re making the scotch/raisin version. Scotch I have in abundance. Armagnac, not so much.
Lemon Cup Custard was the first thing I ever made by Dorie. It was in an issue of the now defunct “Cottage Living.” It will be something that will make you remember that spring is just around the corner. It’s delightful!!!!!
And I forgot to mention I am SUPER excited about the blueberry crumb cake. I look for any excuse to use them. I gave in today to my Wyman’s blueberry obsession and bought a 4 lb. bag of them at Costco. :)
All smiles here.
That is a fun assortment! I am super excited about the Armagnac cake – with the story behind it who can resist! Great choices all!
BTW I didn’t think the post was late at all… after all, it isn’t March yet! :)
Every choice delightful! Thanks TWD’ers.
What a great lineup!
the blueberru crumb cake has perfect timing–i’ll be visiting my parents, who have a blueberry farm, and thought it’s still winter, their freezer is packed with last summer’s berries:) i can’t wait!
Wow, what great choices! Can’t wait to get home and start baking!
Great month of recipes! A nice mix of rich chocolate/fruit and my current favorite: lemon. I’ve never heard of “Armagnac” – glad I have Scotch on hand (for cooking purposes, you understand). :)
I was wondering why my name doesn’t appear on the list of participants anymore? Did I do something wrong?
These look delish!! Can’t wait to try them out. Of course I am going to have to trick people into eating prunes…
Great choices!!!! Lemon custard and French yogurt cake! Wow! Thanks, as always, for organizing this.