Introducing- French Fridays with Dorie. Yes, I know that its slightly cheesy, but you guys know me by now. Embrace it. :)
Congrats to Dorie! I know how long and hard she worked on this book. I am so incredibly happy for her! Amazon surprised us all by releasing Around My French Table a tad earlier than expected. By a tad, I mean a month. So, the worker bees thought they had more time to work on the blog for French Fridays with Dorie. When you click the link, you will be taken to a placeholder for the FFwD blog. You can register for the new blog while you are there, and we will send you an official welcome when the blog launches. We have been working really hard to get the fine details in order and hope to publish the entire blog very soon.
French Fridays with Dorie will work a little differently than Tuesdays with Dorie has. LYL and P&Q will remain weekly staples, obviously. However, there will be no long term commitment. We welcome everyone to cook along as much or as little as they can with the group. Recipes will be decided on by member voting and author/staff selection and will be posted on Fridays. We want this group to be fun, enthusiastic, and most importantly, hungry. I hope all you bakers will hop on this ride!
Special thanks to Dorie and Joel, for whom this project would have never been possible. MUAH!
xo Laurie
WOW! I am so excited. I can not wait to start cooking out of this beautiful cookbook. Dorie taught me how to bake. Now she’ll teach me how to cook. This is going to be so fun.
I’m excited to hear about the flexible rules. This will be so nice for my schedule. Though I’m sure I’ll still join along with each recipe!
Thanks so much Laurie, Joel and Dorie! (and everyone else who has helped!)
My book just arrived on my doorstep. So excited to join the new group!!! Thanks to all, especially Laurie. Well, and Dorie, of course!
My book arrived a short while ago. I’m ready to cook!
Thank you, Laurie, for all your hard work.
Thank you, Dorie, for another wonderful cookbook.
This sounds SO fun and really, I love the logo! The happy little Dorie character is so cute! Awesome job to whoever designed it! :)
Sounds great Laurie!! Not sure when my bookstore will be able to get their hands on a copy for me, I hope it will be very soon!!
Just registered, now I guess I’d better get my book! Looks like fun. Thanks, Laurie!
SOOOOO excited! My book shipped yesterday! Can’t wait to start baking/cooking along!
I am so registered for this. Ordering my book next week. YAY for FFw/D.
Thanks for taking on one more group of us.
Awesome logo, Laurie! This is going to be a fun group and we’ll be cooking fabulous food. Thanks, Laurie & Dorie!
I’m in…really miss Whisk Wednesdays and all the French cooking we did in that group, so am so looking forward to this one! Thanks, Laurie. Can’t wait to get started.
This is just what I needed to get back into the kitchen. Love you!
My book came 2 days ago and I can’t stop drooling over it. Congratulations Dorie! Love the logo and the new rules, Laurie. You’ve done a great job.
I can’t wait to get started! Do we really have to wait until October? JK. Trust me, when you get your book, you’re going to feel like I do!
Yay! I’m very excited about the new group, and I love the logo. =)
Cute logo! Thanks for the flexibility. I just got my book and I’m really excited!
Fantastic ! I love the logo ! Bravi ! I’ll have to order the book right away !!!
What a fun design! Everything sounds great about this new group :)
My book arrived yesterday and I love it, gorgeous photos and so many new and delicious sounding recipes that I can’t wait to try!
I am thrilled, thrilled, thrilled that we’re going to be together again in the kitchen. Like you, I can’t wait to get started.
I love and so appreciate your enthusiasm — this is going to be a fabulous group!
I ordered my book from Amazon yesterday, so I think it will arrive on Tuesday. I don’t often cook except for “single girl” dishes but I am hoping this will spur me on to make some really great meals.
i freakin’ love that logo, laurie!! i’m excited to hear that the rules are a bit looser. i was thinking of not joining for fear of not being able to keep the commitment b/c of too many meat-based recipes…but now i’m in!!
You know I’ve just been waiting! I can’t wait for my book to get here! Woo hoo!
Received my book a few days ago and it’s gorgeous. I can’t wait to get started. Thanks for hosting!
Laurie, WOWZA!!!!! Can I just say “Thank You!”
1. For Being so Brave!
2. You have great support, (sounds like) with this endeavor, YAY for you.
3. I have very picky eaters and was hesitant but … alas no matter because this will be relaxed participation.
4. I love to eat and I love everything. he he (more for me?)
5. I would love to help if you if needed.
6. ? I ordered my book a few days ago and its due on the 8th
7. Dorie is a very gracious kindred kitchen spirit. Thank you, Dorie for all your kindness.
8. Aren’t We Lucky?
AmyRuth
My book will be here Tuesday. Can’t wait to see it. Just registered for the group. Yay!
LOVE the logo with the drawing of Dorie!!!
My book has arrived and I can’t wait to cook along with the group. Thanks Laurie and team for the creating the group; I’m loving the new logo!
I AM SOOOOO excited to see all the amazing comments from you all. i am so excited to work with Laurie on this project and hope to get to know all of you more throughout the process!
GOOOOO FFwD!
-Joel
Awesome! I just registered, and am very excited! :)
I was a little worried about the commitment too- what a great idea to let everyone cook along whenever they can!! My husband is probably more excited than I am because I rarely cook meat since I don’t eat it! I can’t wait to learn about French cooking and broaden my cooking skills! Thank you Laurie and Dorie!
Oh I can’t wait for this one! I just ordered my book and it will be here on Sept. 11! My family is happy they’ll actually get some meat dishes. I think they love the sweets, but this will be a nice change!
Made the cauliflower soup for dinner tonight, with homemade chicken stock. Absolutely fabulous.
I just tried to register for French Fridays and the password I got sent didn’t work. I tried to reset the password and it just kept taking me to the log in page without giving me a new password. What do I do?
Debbie
Debbie- Send me an email. laurie.woodward AT gmail DOT com
Sorry about that, I found the new password sent to me and ended up in my spam folder for some reason. I’m all signed up now. Thanks.
Debbie
Wonderful logo – all of this must have been a ton of work!
Incredible talent shown in the logo and new site (can’t wait)! Thanks to LW for putting this all together! Getting (running quickly) the book this weekend. Love the relaxed schedule AND the FFWD concept!
I’ve registered and the book comes out here on Friday–very exciting! Love the logo! Thanks so much for all your hard work, Laurie.
:D
I love the logo. I can’t wait to start cooking. I got the book this week and I’ve been slowly going through it.
Sooo excited. Just ordered the book and it should arrive soon. This is a first for me so I’m really looking forword to happily cooking along
This may be what it takes to make me put that never used blog to work…I’ve already started cooking out of the book and would love to join all of you in the fun!
My food blog is new, and I didn’t participate in TwD, but I’m so excited to be on board for this one!
Thanks for organising this. I’ve registered too and have pre-ordered the book from Amazon.ca Can’t wait to get it!
After returning last night from a wonderful week of vacation I found an unexpected package from Amazon. Since it had been my birthday while we were away, I thought it might be a birthday present. And in a way it was! I had pre-ordered Dorie’s book and there it was, a whole month early! What to make first?! I went to the farm market this morning and bought raspberries and blackberries so this afternoon I made the Citrus Berry Terrine on page 399. It’s beautiful! I’m registered for the new group and can’t wait to begin!
Or I could read “the rules”…sorry!
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So excited to try out her recipes, pre-ordered my book from Amazon france and it should be delivered first week of October !
I received my book last Friday!! I can’t wait to start trying some of the delicious looking recipes.
I love the logo!!
thank you laurie for all that you do :) i love that the this group is flexible which will allow me to cook along, otherwise i probably wouldn’t be able to do it at all. now my blog can have a few more “good eats” and not be so focused on “sweet treats” ;)
thank you to Dorie, too, of course. your support of all of us is amazing! :)
My book came on Friday and although I’m pretty intimidated, I can’t wait to get started! Thanks for setting up the group Laurie!
I was uber excited to get my book last week on my doorstep! And it all looks delicious of course. I can’t wait to make the first recipe. Looking forward to being in the group! Thanks Laurie for all you do!
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Thank you for starting this group! Looking forward to Oct. 1st =).
Gorgeous!! The recipes look so mouth watering, I cannot wait until October to start this new adventure!!!
To register for the group do you have to have a blog? Is the French Fridays club only for bloggers?
You do not need to have a blog, but it will ask you for one when you register. Put in the FFwD URL as your blog address when you register. :)
Thanks! I will do that!
What fun – an online cooking club! I’m registered and will be participating as a nonblogger. I’m looking forward to the journey.
YAY!! I’m so excited about this – can’t wait for October!
I just received my book today finally and it’s even more gorgeous than I could have imagined! I can’t wait to start cooking :)
Big thanks to Laurie and Dorie!
I’m so excited to join my first on-line cooking group! I’ve registered, and can’t wait to see what the first recipe will be.
Can’t wait to get started!
Just got the book and it is HUGE and GORGEOUS!
So exciting! I am in and registered!
I registered for the group and can enter the site. I just don’t understand why it brings me to the wordpress dashboard. Am I supposed to post there?
Can’t wait to start! :)
Elizabeth, I am unsure why it takes you to the dash. Is it still doing it?
No it’s not! Thanks!
Just registered and ordered my book! I. CAN’T. WAIT!!!! This is just what I need to launch my favorite season! Looking forward to getting to know all of you!
I’m in! Like Kayte, I miss Whisk Wednesdays…I enjoyed that group and French cooking a great deal! Now…off to search out a copy of Dorie’s book! I’m looking forward to meeting you all and cooking with you too!
I was so excited that the book came out early. I just returned from my annual trip to the States with it in my hand. I was fearful that I would not be able to get it until later when someone came down to visit. It looks great! I am ready to start French Cooking with FFwD. I just registered. Thanks Laurie for your hard work. lola
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