Let apple season begin!
Leave your links, folks!
Ciao I’m sorry but it is already up !! (I tried to programme it but it doesn’t work does it happen to you too ??)
Ciao Natalia! If you edit your post, click on “save as draft,” then go in to edit it, make sure the post is set for 9/27, then click “publish.” I’ve had the same thing happen and this has worked for me. Hope it works for you!
The post will be up at 1am on Tuesday!
Loved it! Thanks Leslie!
It was good…
So good! So easy!
Hey, it puffed!
This was delish:
Hey everybody, I met Dorie in Kingston, Ontario this past Sunday at the first stop on her book tour! It was soooo exciting!
Thanks Leslie for a great choice.
Needs a little less subtlety, a little more sugar and fat!
12:01 Central, y’all! :)
Loved it! Thanks so much Leslie!
I ran outta time – screwed up my puff pastry timing – and so I made this apple caramel cake instead. Sorry Leslie!
This cake tasted just like a caramel apple though :)
Yum! I did a comparison of store bought vs homemade ‘rough’ puff pastry. (plus there’s a giveaway)
T’was excellent! I went to a u-pick apple farm and used fresh-picked apples. :)
So easy and so good
It was delightful, Miss Leslie!
Here’s mine: http://diskitchennotebook.blogspot.com/2010/09/worlds-collide.html
Blogger finally cooperated…
I made the sweeter version and it was great. So easy!
I used Trader Joe’s Puff Pastry and made a mini rectangle. I’m also giving away a copy of Dorie’s new book, Around my French Table! :)
Tarte fine and an exciting announcement!
Great recipe! I’ll be posting a picture with my post tomorrow since I am out of town today and didn’t bring my camera cord with me.
The broiler got the best of me…and the tart. :(
It was still delicious.
I so wanted to make this but it was just way to hot!
Mmmm, apples and puff pastry – what’s not to like?
This was a very forgiving recipe: http://www.heathersbytes.com/twd-tarte-fine/
Thank you for hosting this week Leslie; your Tarte Fine was delicious!
mine looks more like cold pizza… must have made something wrong…
Short and to the point
Well, since it was a balmy 85 degrees in the kitchen this morning, I went ahead and baked the Tarte Fine. Good stuff.
Good and easy. And did I say delicious??
Tuesday miracle! I actually posted. http://slush.wordpress.com/2010/09/28/tuesdays-with-dorie-tarte-fine/
Hi all! After a few weeks out of comission, I am back, and with this delicious tarte! I missed everyone very much!
Easy and Delish!
A slice of apple for you… A slice of apple for me…
A fine tarte, I must say!
Woohoo! I’m posting before the deadline, down right early for me :)
Sorry if anyone tried to go to my link and got no where. Just now realized that I wrote up my whole post, previewed it, left the link here without ever actually hitting the publish button :(
I’m always thankful for the easy ones!
There may be typos galore, but I got this one posted with 2 minutes to spare:
I was almost asleep . . . and then I remembered with a start that I hadn’t posted TWD yet. Eek!
two weeks in a row of posting on time–woohoo! Loved this one!
Simple and delicious.
I made the version with extra butter and sugar:
who knew getting it posted on time could be so difficult?
Delicious! Thanks for a great pick, Leslie!
Oh oops…I put my post up late last night….
Thanks for stopping by (if you make it this far down the list ;”) )
http://confessionsofcityeater.blogspot.com/2010/09/twd-tarte-fine.html Loved it!
I’m late. Combined FFwD and TWD post is now up. Both were big hits.
Pingback: One day late – TWD: Tarte Fine « bakingbluefinger
Today, while I was at work, my cousin stole my apple ipad and tested to see if it can survive a 30 foot drop, just so she can be a youtube sensation. My apple ipad is now destroyed and she has 83 views. I know this is totally off topic but I had to share it with someone!
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