For those of you who like to get ahead: December recipes!

December 7 – Hindy of Bubie’s Little Baker chose Translucent Maple Tuiles, on page 173.

December 14 – Amber of Cobbler du Monde chose Apple-Coconut Family Cake, on page 214.

December 21 – Jill of Jill’s Blog chose Cardamom Crumb Cake, on page 38.

December 28 – Rewind! Again, make your favorite holiday Dorie recipe and let us know how it turns out!

8 thoughts on “For those of you who like to get ahead: December recipes!”

LW on November 17, 2010 at 9:29 am said:

Thanks Julie! xo

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Mary on November 17, 2010 at 9:32 am said:

Oh, those tuiles! Delicious, but not sure I’m up to tackling them again. My smoke alarm can’t take it. Can’t wait for the cardamom crumb cake.
:)

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Margaret on November 17, 2010 at 9:36 am said:

YUM!!!! All looks good!! DUH!!

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steph (whisk/spoon) on November 17, 2010 at 9:45 am said:

i’ve so been wanting to make those two cakes!!

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Jill on November 17, 2010 at 2:38 pm said:

It was so exciting to pick! If anyone has made the cardamom crumb cake, please let us know how it went!

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Jennifer on November 17, 2010 at 8:52 pm said:

These all sound wonderful-and I can’t wait to use Maple Syrup from Vermont for the tuiles (from Christopher Kimball’s farm, no less) and some cardamom I have had very little use out of to make the crumb cake!!!

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Valerie on November 18, 2010 at 9:14 am said:

Yes! I can’t wait to try the cardamom crumb cake.
Thanks for posting these so early!

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Kelly D on November 18, 2010 at 10:08 am said:

Thanks for the second rewind. Very helpful!

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