Laurie and I had quite a discussion about the anniversary recipe. In the past Dorie chose (French Pear Tart) and it was put up to a vote (Tarte Tatin and Cocoa-Buttermilk Birthday Cake). I said that she should pick since she started the whole thing and hasn’t had a chance to pick in two years. She said I should pick because I’ve been helping out. In the end we decided to choose together. So without further ado, here are the picks for January 2011.
January 11 – Margo of Effort to Deliciousness chose Chocolate Fluff Filled Madeleine on page 170 and 171.
January 18- Betsy of A Cup of Sweetness chose Lemon Poppyseed Muffins on page 10.
January 25- Jennifer of Cooking for Comfort chose Nutty Swirly Chocolatey Sour Cream Bundt Cake on page 182.