P&Q: Fluff-Filled Chocolate Madeleines

My son, Liam, is so super excited about this one. He loves chocolate desserts and adores fluff. Its right up his alley. Hope I can do the recipe justice. :)

Have at it…

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27 thoughts on “P&Q: Fluff-Filled Chocolate Madeleines

    • Oh no! I was going to skip the ganache, but am now reconsidering. And why only canned cream? I gorged on fresh cream when I was in Australia! A few months in Japan will make you do that.
      :)

  1. I apologize for selecting a pan-specific recipe, but I’ve been wanting to make these since I bought the book and have never gotten around to doing it on my own. I’m glad to hear that a mini muffin pan works!

    • There are several pan specific recipes, and thats okay! All part of baking through the book. And there are several madeleine recipes left. I went ahead and invested in a pan. Hoping it gets here in time for Tuesday. Otherwise, Ill be a day or 2 late.

  2. These are great, Margot!

    Before placing the marshmallow fluff in a pastry bag, you may want to put it in a microwave safe cup and heat it for a few seconds to make it easier to pipe. It’s messy but will save you some frustration. :)

    • Wish I’d read this! I discovered that I had given my pastry bags to my step-daughter so I tried cutting a corner off of a plastic bag. A bit messy!

  3. I was going to go the Nutella route (I don’t like Fluff) but I discovered my Nutella expired a year and a half ago, so mine were unfilled. I defrosted some leftover ganache and dipped them in it. IMO, the creamy ganache was perfect with the crunchy/chewy madeleines. I made 1/4 recipe and got 4 madeleines.

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