So excited for these!
February 1, 2011 – Christine of Happy Tummy chose Great Grains Muffins on pages 8 and 9.
February 8, 2011 – Sharon from Simply Southern chose Bourbon Bread Pudding on page 407.
February 15, 2011 – Caroline and Claire of Bake With Us chose Chocolate Oatmeal Drops on page 75.
February 22, 2011 – Mike of Living Out West chose Toasted Almond Scones on pages 28 and 29.
Tuesdays with Dorie 
Oh my goodness….Muffins, pudding, cookies and scones…life couldn’t get any better then this!!!
Great variety…
I know! I loved that each week was different!
good picks! and yay scones!
…and so easy to work baking in when half of it legitimately counts as breakfast!
I was looking through Baking the other day and was happy to see we have lots of breakfast recipes left. These all look great!
Yes! I love all the breakfast ones. Can’t wait to make the scones. It will make a great weekend breakfast!
What a great selection! I was just looking at those Great Grains Muffins in the book and thinking they looked delicious — plus scones and bread pudding, yum! Can’t wait to try all of these :)
I’ve made the Great Grains Muffins and they are yummy. They have a great texture and are hearty.
Can’t wait to try all of these! Especially the scones!
Me too. I really need to get practice making scones. And I adore almond.
My aluminum muffin pan gave such uneven results last week, I think I’ll splurge on a silicon pan to try the Great Grains Muffins!
I’m so excited for all of these recipes, especially the bread pudding! I’ve been itching to make a bread pudding all winter.
I’ve already made the Great Grain Muffins and the Chocolate Oatmeal Drops. Yum.
Great picks all around!
Great choices!