Run. Now. Run to the nearest newsstand, grocery store, or any place where you can get the May issue of O magazine. Because on page 136 you will find an article about TWD and FFWD featuring our fearless leader and founder, Laurie, Dorie, and some other bakers and cooks you may recognize. SO COOL!
The article is now online at oprah.com. Check it!
How exciting!! I can’t wait to get my hands on a copy!
Thanks for letting us know. :D
Fantastic!!!I hope I’ll see it posted somewhere !
It is so wonderful to see Laurie and members of fabulous TWD in The Oprah Magazine — recognition that is soooooooooo soooooooooo well deserved. If you go to the Oprah magazine website, you’ll also see recipes — Joel Brown’s cupcakes, adapted from the French Yogurt Cake are there, and also a bonbon made from the Chocolate-Banded Ice Cream Cake. It’s all very exciting.
Congratulations Laurie.
Congratulations TWD bakers.
You are the BEST of the BEST!
xoDorie
It is so fun to be a part of something wonderful. Thanks.
How exciting!! :D
Awesome! Will get a magazine for sure!
Thanks, Laurie, Dorie and everyone else!
Shari and I are in it too! EEE!
Woot Woot..how exciting!!! Thanks for letting us know! TWD and FFWD rock!!
I can’t wait to check it out! Yay!
I got my issue in the mail today – so cool! O Magazine is the big time!
The May issue is the rhubarb of the magazine world, I can’t find it anywhere. :p
Hehehehe.
I just read it online. How exciting for our dedicated group of leaders and TWD/FFwD bloggers. Congratulations to all!
Just discovered your blog in the online O magazine. How exciting for you and all your followers. I am definitely going to check in often–it sounds like you have a lot of fun here. I, myself, have enjoyed writing about baking. I co-wrote “Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!). Filled with pictures of hunky guys next to delicious muffin recipes, this is NOT your grandmother’s cookbook!
Congratulations on the Big O! ;)