Baking with Julia
I love a good biscotti!
Yummy, yummy, yummy. Even better dipped in melted chocolate. Hard to resist!
I’m thinking of trying one of the variations, but using cranberries in stead of cherries.
Mine just finished cooling. Not that I waited until they were cooled to taste them. Awesome!
Mmmm, these were very tasty. Nice and chocolate-y. I only baked half of them twice. I love the softer “once-baked” version.
Me too, Jacque!
I absolutely LOVE these! I didn’t add the espresso powder but did add 1/2 tsp. almond extract to enhance the almond and used 1/2 c. mini semi sweet chocolate and 1/4 c. white chocolate chips. YUM! I baked them only a tad bit longer on the second cycle. Not the full amount since I, too prefer a chewier biscotti. Seriously, SO yummy! Not too many problems with crumbling, BUT we are having a hard time letting them cool…just too good to leave alone!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
3 years ago
Previous Post Next post
Blog at WordPress.com. The Esquire Theme.
Get every new post delivered to your Inbox.
Join 423 other followers