July 5 – Bridget of The Way the Cookie Crumbles – Chocolate chunk muffins on page 18
July 12 – Lynne of Cafe LynnyLu – Cream scones on page 27
July 19 – Andrea of Andrea in the Kitchen – Chestnut Scones page 34
July 26 – Steph of A Whisk and A Spoon – Creamy Dark Chocolate Sorbet on page 431
I’ve searched everywhere for chestnut flour. I’m running out of places to look! I’m going to sub coconut flour if I can’t find it.
These are great choices. I’m happy we have so many breakfast goods to bake. They’ll be perfect to bring into my office. The chocolate sorbet is a great pick for summer!
Utah TWDers – Anyone know where you can buy Chestnut Flour in Utah? Caputos? Harmons? Sunflower Farmers Market? I’ll start checking around tonight.
I found chestnut flour for $14 a pound, too expensive for me! I’m going with an alternate.