P & Q: Classic Brownies

9 thoughts on “P & Q: Classic Brownies”

Cristine on September 7, 2011 at 12:29 pm said:

I thought they were delicious! I added chocolate chips instead of nuts. :)

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Clivia on September 7, 2011 at 2:03 pm said:

The only thing I’ve decided is that I need a double recipe.

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Judy on September 7, 2011 at 3:48 pm said:

Simple and delicious.

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Flourchild on September 7, 2011 at 5:55 pm said:

These are very good.!I used semi sweet chocolate in place of the bittersweet chocolate.

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miss kate on September 8, 2011 at 7:05 pm said:

CHEWY! not fudgy. CHEWY. With walnuts, please.

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Jeannette on September 8, 2011 at 8:38 pm said:

i tossed these together with bare essentials. used semi-sweet chocolate but tossed in 3 TBSP of extra dark cocoa powder to make up for the lack of dark chocolate. and baked in a 8″ round pan tossed in choc chips instead of nuts and even though the oven hated me, these turned out wonderful.

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cindy on September 9, 2011 at 5:54 pm said:

I’m out of butter–I’m never out of butter. Mine will have lots of nuts! Can’t wail.

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Valerie on September 10, 2011 at 9:54 am said:

Since I didn’t have any espresso powder, I used a pinch of cayenne pepper instead. They were great! A little kick of heat, and a whole lot of chocolate. :)

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nicmarshic on September 12, 2011 at 4:08 pm said:

yummm brownie belly is in my near future….

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