P & Q: Classic Brownies

I know this one is going to spark a debate!  Cakey vs. chewy?  Add-ins or plain?  What do you need to know?

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9 thoughts on “P & Q: Classic Brownies

  1. i tossed these together with bare essentials. used semi-sweet chocolate but tossed in 3 TBSP of extra dark cocoa powder to make up for the lack of dark chocolate. and baked in a 8″ round pan tossed in choc chips instead of nuts and even though the oven hated me, these turned out wonderful.

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