Ok, sticking with the ingredient theme – what item (items?) lurks in your cabinet just taunting you. The one you were going to use because it seemed so interesting/exotic/tasty/fun that is still sitting there begging to be used or perhaps just thrown away at this point. Have at it!
Stem ginger in syrup for a baked apple dish I saw in a Donna Hay magazine. Now I can’t find the magazine!
Za’atar. I even named my blog after it in hopes I would be inspired to use it.
For me it’s a bottle of Lyle’s Golden Syrup. I know that there are a zillion ways to use it, but I’ve had the bottle for over a year and it’s never been opened. Sigh.
Just wait for Thanksgiving…Lyle’s is so much better in pecan pie than corn syrup.
I have a bottle of tart cherry concentrate in the fridge. A few months ago I just had to have it, and now I can’t remember what I needed if for!
Rice paper. Now the weather’s turning and I think I’ve missed the whole cold wrap season.
Juniper berries
black spaghetti. i just keep forgetting about it.
Molasses.
I only use them once a year in gingerbread and always have a bit left over. I wish I could get exact measurements to use up a carton of it per holiday season, no leftovers. Good thing they don’t really go bad!