Baking with Julia
Easy or hard? What do you need to know? What do you have to share?
Super easy and very tasty! I just made them to go along with fried chicken !
Hubby has made the buttermilk version several times. They are always yummy.
These are really good. I would hold off on the sugar and ramp up the salt a twinge. (Although if you are making these for shortcakes, do use the sugar.) These were VERY good on a chilly night this week with beef stew.
Easy and delicious. Chose the buttermilk version this time.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
3 years ago
Previous Post Next post
Blog at WordPress.com. The Esquire Theme.
Get every new post delivered to your Inbox.
Join 428 other followers