Baking with Julia
Easy or hard? What do you need to know? What do you have to share?
Super easy and very tasty! I just made them to go along with fried chicken !
Hubby has made the buttermilk version several times. They are always yummy.
These are really good. I would hold off on the sugar and ramp up the salt a twinge. (Although if you are making these for shortcakes, do use the sugar.) These were VERY good on a chilly night this week with beef stew.
Easy and delicious. Chose the buttermilk version this time.
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3 years ago
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