Baking with Julia
Which is better? Near Breton or Far Breton?
breton on my plate is best!
Learned something new
I did both recipes in one post:
oops, I left my link on the wrong place. mine fell – any thoughts or suggestions for me?
This was really interesting! I’m glad I picked it. Here’s the recipe:
I messed it up a little, but it was still good.
We loved this one!
(posted both recipes in one post)
Near or far, it was delicious:
Actually I made only one post for both recipes, so – sorry for double-posting…
This dessert was a sleeper. Disappeared very quickly.
Just came out of the oven…I can’t wait to taste it
Great pick! Mine turned out fantastic. I found it tasted best at room temperature. i flameed mine in homemade vanilla.a
So so so good. CUSTARD. http://breadbabies.blogspot.com/2011/11/tuesdays-with-dorie-far-breton-and.html
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