P & Q: Bittersweet Brownies

Like the end to the group, the brownies are bittersweet.

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9 thoughts on “P & Q: Bittersweet Brownies

  1. Didn’t the recipe say 20-22 minutes and no more? So I did 22–they were VERY fudgy. I chilled them overnight and they sliced beautifully. Liked them a lot. But Dorie’s Tribute to Katharine Hepburn are still my favorite go-to brownies–and they are a lot cheaper to make with just cocoa. ;)

  2. I love this recipe and will be making it this weekend for maybe the 15th time. I usually switch it up a bit- sub 2 ounces of the bittersweet for semi sweet, bake them in a slightly smaller pan for thicker brownies -they end up cooking longer. I like them a little under done and then best after a night in the fridge.

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