P & Q: Normandy Apple Tart

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2 thoughts on “P & Q: Normandy Apple Tart

  1. I really liked this tart too! I echo Valerie’s comments – also, try not to cut the slices too thin, as the edges will get quite dark in the oven. I wound up tenting my tart with foil about 30 minutes into the baking time because some of the apples were getting really toasty around the edges.

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