P & Q: Normandy Apple Tart

What do you want to know or what do you have to tell us?

About these ads

2 thoughts on “P & Q: Normandy Apple Tart

  1. I really liked this tart too! I echo Valerie’s comments – also, try not to cut the slices too thin, as the edges will get quite dark in the oven. I wound up tenting my tart with foil about 30 minutes into the baking time because some of the apples were getting really toasty around the edges.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.
The Esquire Theme.


Get every new post delivered to your Inbox.

Join 446 other followers

%d bloggers like this: