Baking with Julia
Hints? Tricks? Tips?
Ciao ! I didn’t know what Italian Plums are (!!) so I used sliced apples and it was divine !
I used canned plums without any problems.
Yeah, fresh plums are no where to be found. I had a quick e-mail chat with Dorie and she said to skip any frozen fruit (plums or peaches) and perhaps sub in pears. That’s what I’ll try!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
3 years ago
Previous Post Next post
Create a free website or blog at WordPress.com. The Esquire Theme.
Get every new post delivered to your Inbox.
Join 430 other followers