So, did you stick with hazelnuts or did you go rogue? Do you like the crunchy-ness of this one? Do tell!
I replaced some flour with cocoa. they’re goooood.
I added chocolate chips but I think cocoa would be great.
I loved everything about this recipe! I enjoyed it with a coffee break while blogging about it. This was also the first recipe, at least of the ones I’ve made, that didn’t require gobs of butter!
I had a ridiculously long debate with myself at the grocery store over hazelnuts or almonds… I seriously had a tough time deciding. In the end, I went with almonds and of course they came out fabulously. And considering how hot it’s been here, I appreciated that this recipe was super quick to pull together.
How about a LYL post! :)
Almonds and Frangelico liqueur for me … what a super combination. My first biscotti will not be my last!!
Pistachio here! We loved them. I really like how quick and simple they were. I’m already looking forward to trying it again with different flavor combinations.
I really enjoyed the recipe.. went with roasted almonds and chocolate chips!!
1 x Hazelnut
1 x Almond
1 x Hazelnut – Almond – Raisins
… just to be sure :-)
The flour I’ve used was not only AP but also Whole Wheat.
but after having seen so many chocolate version so far… I’ll definitely try it:
I’m on my 4th day without power during a heat wave in DC. So, no baking for me but I will enjoy your posts.
Ugg! Hope you get power back soon!
I know how you feel! I’m in Fredericksburg, and the heat is terrible, so I’m avoiding the oven. Hope your power comes back soon!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
2 years ago
Previous Post Next post
Create a free website or blog at WordPress.com. The Esquire Theme.
Get every new post delivered to your Inbox.
Join 456 other followers