Cheese and Tomato Galette, page 429
Popovers, page 213 sound good, too. I hadn’t heard that Marion Cuningham had passed. How sad.
I’m with Paul on the Popovers, too. And the Cheese and Tomato Galette sounds like a perfect August recipe.
I’m with Paul..Popovers to honor Marion Cunningham pg 213
Phylloccine Ice Cream Sandwiches pg 405-406
I agree…Popovers p. 213
And let’s do a cake please!? Nectarine-Upside Down Chiffon Cake pp. 241 – 243
August 15th is Julia Child 100th birthday (I ve just read it). Are we going to make something special?
I agree that the popovers idea is nice but I’m gonna be frugal and vote we get some berry things done while berries are cheap. Berry Galette pg 377 & Sweet Berry Fougasse pg 194.
Berry Galette pg. 377
Scallop and Pesto Purses pg. 435 (I think this is the third time I have requested this – third time is a charm, yes? – lol)
I nominate croissants! (sorry, don’t have page #s right now)
and something with berries
I would love to make croissants too but may not me practical to make during summer weather.
Berry galette page 377 since berries are still in season
Blueberry muffins page 208
I also vote for Berry Galette p377 and Blueberry Muffins p208..
I’ve got three in mind:
Sweet Berry Fougasse pg 194
Danish Braid pg 205
Vanilla Chiffon Roll pg 277
Popovers to honor Marion Cunningham pg 213
Anything berry, while they are in season!
I suggest making buttery doughs like croissants or brioche during spring/fall so, no matter where you are, the weather is mild.
Popovers p.213
Mocha Chocolate Chips p.330
Cheese and Tomato Galette, p. 429
Nectarine Upside Down Chiffon Cake – pp. 241-243
Popovers p.213
Berry Galette p377
I’d have to go with the berries! Berry Galette pg 377 & Sweet Berry Fougasse pg 194.
I vote for the popovers and the nectarine chiffon cake :-)
I have three suggestions, all to take advantage of fresh seasonal ingredients:
How about Popovers (p. 213). It looks to be an easy recipe, and a nice way to honor Marion Cunningham, who left us this month at age 90.
Yes to popovers! Also crunchy berry gallete pg 377
Popovers sound super!
Oven-Roasted Plum Cakes, page 255
Scallop and Pesto Purses, page 435
Cheese and Tomato Galette, page 429
Popovers, page 213 sound good, too. I hadn’t heard that Marion Cuningham had passed. How sad.
I’m with Paul on the Popovers, too. And the Cheese and Tomato Galette sounds like a perfect August recipe.
I’m with Paul..Popovers to honor Marion Cunningham pg 213
Phylloccine Ice Cream Sandwiches pg 405-406
I agree…Popovers p. 213
And let’s do a cake please!? Nectarine-Upside Down Chiffon Cake pp. 241 – 243
August 15th is Julia Child 100th birthday (I ve just read it). Are we going to make something special?
I agree that the popovers idea is nice but I’m gonna be frugal and vote we get some berry things done while berries are cheap. Berry Galette pg 377 & Sweet Berry Fougasse pg 194.
Berry Galette pg. 377
Scallop and Pesto Purses pg. 435 (I think this is the third time I have requested this – third time is a charm, yes? – lol)
I nominate croissants! (sorry, don’t have page #s right now)
and something with berries
I would love to make croissants too but may not me practical to make during summer weather.
Berry galette page 377 since berries are still in season
Blueberry muffins page 208
I also vote for Berry Galette p377 and Blueberry Muffins p208..
I’ve got three in mind:
Sweet Berry Fougasse pg 194
Danish Braid pg 205
Vanilla Chiffon Roll pg 277
Popovers to honor Marion Cunningham pg 213
Anything berry, while they are in season!
I suggest making buttery doughs like croissants or brioche during spring/fall so, no matter where you are, the weather is mild.
Popovers p.213
Mocha Chocolate Chips p.330
Cheese and Tomato Galette, p. 429
Nectarine Upside Down Chiffon Cake – pp. 241-243
Popovers p.213
Berry Galette p377
I’d have to go with the berries! Berry Galette pg 377 & Sweet Berry Fougasse pg 194.
I vote for the popovers and the nectarine chiffon cake :-)
I have three suggestions, all to take advantage of fresh seasonal ingredients:
Nectarine Upside-Down Chiffon Cake
Sweet Berry Fougasse
Fresh Rhubarb Upside-Down Babycakes