What favorite Julia recipe do you have to share with us? Hope you raised a glass and ate something fabulous in her honor!
What favorite Julia recipe do you have to share with us? Hope you raised a glass and ate something fabulous in her honor!
Tuesdays with Dorie 
Dorie!!! I just started following you!! What was I thinking I should have done it a long time ago!! I love you and love your blog!!!! You are such an amazing and talented girl!!! We love Julia and our house, but did not see the 100th so we just made a warm spinich salad with bacon and hard boilded eggs for dinner it was yummy! Cheers to you and to Julia!! Cassandra xo
Merci, Cassandra. You’re too, too sweet.
Google has honored Julia Child with a Google doodle on their search page today! I bet she would giggle.
Oh, merci, I usually open to the Google Doodle but have changed my home page. Such a fun doodle and everything that Julia was about.
I took this opportunity to catch up on some missed recipes. Thanks Julia for keeping me inspired!
http://bakingwithrhiannon.blogspot.com/2012/08/semolina-bread-berry-galette.html
I made Julia Child’s Chocolate Mousse and it is heavenly! Happy 100th Julia!
http://www.bakingandboys.com/2012/08/julia-childs-chocolate-mousse.html
I also made Julia’s mousse but I didn’t know you can freeze it. Thanks for the tip.
<3 HAPPY CENTENNIAL, JULIA CHILD"
I made French Bread:
http://sweetandthatsit.blogspot.ch/2012/08/french-bread-julia-childs-100th-birthday.html#.UCra9D0aOPQ
Happy 100th Birthday, Julia! Herzlichen Glückwunsch!
…Julia Child in Bonn, Germany…
http://kitchenlioness.blogspot.de/2012/08/herzlichen-gluckwunsch-zum-100.html
we had her vichyssoise! it was fantastic! happy birthday!!
I love the pictures!
thanks!
I baked Grissini, straight from one of her TV episodes:
http://thursdayswithgranny.wordpress.com/2012/08/15/julia-childs-100th-birthday-featuring-grissini/
Can’t wait to read all these other posts; they look great!
Celebrating Julia’s Life With Brownies!!
http://imathomebaking.com/?p=640
I made her French Onion soup with vegetable stock instead of beef broth. It’s insanely good!
Didn’t have time to make a recipe, but I did write a tribute:
http://www.orangemadeleines.com
I feel like trussed roast chicken and a baked alaska flambee! in celebration.
My tribute to Julia. She was quite a lady.
http://www.lightsonbrightnobrakes.com/joyeux-100th-anniversaire-julia/
Here’s my tribute to Julia, which is really a tribute to you, you wonderful TWD bakers – xoDorie
http://doriegreenspan.com/2012/08/julia-child-hearts-home-bakers-im-sure-of-it.html
Thank you for appreciating the bloggers Dorie!
Thanks, Dorie! That’s wonderful. And many of us wouldn’t know so much about Julia without you/this group, so thank you!
Dorie,thank you for your lovely post and I have so enjoyed baking with everyone here. Such great fun .
Lisa
Lemon Madeleines: recipe on my blog: Baking is my Zen
(My new blog) sometimes SAVORY…cooking is art revealed
Salad Niçoise recipe on my blog: sometimes SAVORY
~Carmen
I caught up with our last FFwD recipe… Happy Birthday, Julia! :)
http://mybakingheart.com/2012/08/15/warm-scallop-salad-for-julias-100th-birthday/
Pingback: TWD: Celebrating Julia Child’s 100th Birthday with Chocolate Mousse « Birding Blossoms and Baking
Dorie, Your post was so thoughtful, we all enjoy baking with you and Julia. Thank you.
This morning I made chocolate mousse in honor of Julia. Can’t wait for dessert tonight.
Just one recipe?? That would be impossible. Every week as I made my TWD recipe I felt like Ms. Greenspan was right by my side. Her recipes were written in such a friendly way–she encouraged me on. She told me not to worry if the batter looked curdled because it surely would come together, and it did!
Because of Dorie I got to know Julia–what a pair of remarkable ladies!
When my kids come to visit they always request World Peace Cookies. I’m not sure if that recipe is Dories or Julias. But when I think of one I always think of the other.
Thank you Dorie and Julia for so much inspiration.
We had Classic Sole Meuniere… my first ever attempt at making it, and it came out wonderful!
http://this-little-monkey.blogspot.ca/2012/08/happy-birthday-julia-child-sole-meuniere.html
yum.
Lisa
In honor of her 100th birthday PBS has a nice remix of some of Julia Child’s on air comments. It is called Keep on Cooking. @. http://www.pbs.org
Well I missed doing a Julia dish for her birthday but I’m watching Austin’s PBS’ special “Julia Child Memories: Bon Appetit!” Yes, I will be having an omelet for breakfast!!!
Happy Birthday Julia! It was a day of classics here, Leek and Potato soup for lunch and Moules Mariniere for dinner!
http://livelaughloveandfire.blogspot.com/2012/08/twdbwj-happy-100th-julia.html
I baked Julia’s French Bread recipe found in her book “Mastering the Art of French Cooking Volume 2.”
http://thekitchenismyshrink.blogspot.com/2012/08/pain-francais-bread-for-julia.html
Better late than never? http://praycookblog.com/2012/08/happy-birthday-julia/
Happy Birthday Julia!
I made Julia’s Cherry Clafouti!
http://www.bakeawaywithme.com/2012/08/happy-100th-birthday-julia-child-and.html
I made eclaires from her Choux Paste, yum, yum. ;)
Our tribute to Julia was “Beef Bourguignon”. You can check it out on our blog…
http://thepantrylife.blogspot.com/2012/08/tribute-to-julia.html