Tuesday Chatter

Again, the house smells amazing! How did your braiding go? Wreath or standard loaves? Do tell!

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18 thoughts on “Tuesday Chatter

  1. Loved this recipe. The house smelled amazing while it was baking.

    I also made the wreath. Would really like to make this again for Christmas, but not sure I’ll be able to fit it in.

    • When someone links to the post on their blog, it creates a pingback. I’m not sure if it happens for everyone, but I know my blog (on wordpress) always generates one when I link to a post here.

  2. Hi All, how are you serving your pulla?

    I ask because I thought it was delicious and I’ve love to make it again to share. But I’m a bit confused as to how it would fit into a meal. It would be overlooked on a dessert table (bread over cookies? yeah right), and it too sweet for a main meal. Breakfast?

    Thanks!

  3. After falling in love with cardamom while making this bread, I decided to see what else it would go with. I crushed 3 pods and put it into my coffee grinds before brewing. OMG! The coffee tastes so good with a hint of cardamom!!!
    Just had to share that. :) Happy holidays.

  4. I am so behind on making this but my family had zillions of other recipes for Christmas, but the great news: I’ll be making this with a new Kitchen Aid stand mixer this weekend! Should make the kneading much easier :)

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