Recipes for April! And hosts, please.

17 thoughts on “Recipes for April! And hosts, please.”

Beth on March 20, 2013 at 9:48 am said:

It’s time I try this…I’d prefer to host the potato loaves, if possible

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sharron - one clever mom on March 20, 2013 at 10:05 am said:

I’m preggo and due in early April. I cannot host for April but I promise once I am on my feet again and not dangerous in the kitchen, I will sign up for hosting!

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- Ckay on March 21, 2013 at 4:44 am said:
  
  Sharron, all the best!
  
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isthisakeeper on March 20, 2013 at 10:22 am said:

I can host either recipe. :)
Kim @ http://isthisakeeper.wordpress.com

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breaddivas on March 20, 2013 at 10:40 am said:

I can host April 2nd

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scaryladyatho on March 20, 2013 at 12:55 pm said:

I’d be willing to host Madelines! Will you remind me the requirements?

Anita Olsen Sent from my iPad

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pastrybrush on March 20, 2013 at 1:22 pm said:

I would like to host either :)

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- pastrybrush on March 24, 2013 at 12:28 pm said:
  
  my email is pastrybrush at gmail dot com
  
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My Daily Bread Body and Soul ... Pray Cook Blog on March 20, 2013 at 2:12 pm said:

I can host either one.

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loavesandstitches on March 20, 2013 at 2:47 pm said:

I am willing to host either.

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Cathy B on March 22, 2013 at 5:26 am said:

I’ve already hosted, but if need me, I’m willing. I ever have Madeline pans!

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- Cathy B on March 22, 2013 at 5:28 am said:
  
  I mean, EVEN have Madeline pans. Darn phone.
  
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  - Ckay on March 24, 2013 at 4:30 am said:
    
    Cathy, ihih!
    Unfortunately we all know how annoying this auto-correctors are! Ihih “ever” instead of “even” is still “acceptable” but sometimes they come up with think that make me blush! iihih
    That’s life :-)
sophia on March 22, 2013 at 6:31 pm said:

I have hosted, but would love to host again! I would like either recipe, but given the choice would go with the potato loaves :)

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Dawn on March 23, 2013 at 7:32 pm said:

I’d gladly host for the rustic potato loaves!

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Ckay on March 24, 2013 at 4:27 am said:

I’d love to host the rustic potato loaves! I am a BREAD-aholic!
I’ve baked them last night and had a couple of slices this morning for breakfast: D E L I C I O U S !!!.

NB: for your info: you don’t need 100% all purpose flour. I’ve substituted part of it with whole wheat and ground flax seeds: sooo good and sooo much more healthy! (Sorry I know it belongs to the P&Q…to excited to wait!
PPS: I couldn’t find the part about “peeling” the potatoes, but I did. I did not want the peel in my bread.)

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katiethisdell on March 25, 2013 at 10:02 am said:

My mom and I would like to host the Madeleines!

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