Tuesday Chatter

Did you use fresh or frozen rhubarb? Baby cakes or one big one? Did you sub in another fruit? Do tell!

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9 thoughts on “Tuesday Chatter

  1. I halved the recipe and made it in an 8inch cake pan. Worked well and loved the cake! But my house is in total disarray with some renovations so I won’t be able to post it until tomorrow.

    • I don’t know why it happens, but I have been able to get around this by leaving the comment as either Open ID or Name/URL. If that does not work, then try signing out of wordpress, leave the comment on the blogspot account as either Open ID or Name/URL. It will then ask you to sign into your wordpress account. These are work around options, but they allow me to leave comments. I hope that helps.

      • Thank you SO much for taking the time to reply! There are so many blogspot blogs I stop by and would love to leave a comment and then can’t. I will try your advice next posting :). Thanks!!!

  2. the rhubarb available to me was in lousy condition. the photo for the recipe showed the use of sage leaves. that had me thinking-what about edible flowers? i made half the recipe, placed a single borage blossom in each cup of a mini muffin pan and made bite sized baby cakes with borage blossoms and kewda water.

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