Baking with Julia
August 6, 2013- Eastern Mediterranean Pizzas, page 156.
August 20, 2013- Johnny Cake Cobbler, page 389, OR Raspberry-Fig Crostata, page 374.
Kind of a choose your own adventure month. :)
Sounds great. Maybe we’ll get crazy at our house and make ALL THREE!
We live on the edge.
May I ask? Johnny Cake Cobbler, page 389 – Stone ground corn meal:
how finely ground is it? Is it “like sand” or finely ground like flour “Masa Harina”.
This is a problem I always have when a recipe calls for corn meal. I never know if I have to use the “sandy” or the Masa Harina. Is there a rule?
Many thanks and happy baking!
Look what I found :-)
If my eyes are still working fine, the corn meal is very finely ground (almost like flour)
Thanks for sharing! I was thinking of skipping this one – summer time here, seems more of a winter like dessert. But it looks yummy, so I may make it after all. :)
Cahleen, it’s absolutely delicious. Do not skip it :-)
I did not use full fat cream but only 15% fat and it was perfect.
I love that we have a choice on the second week. That a great idea. I can’t wait to see what everyone picks. :)
I didn’t know where else to share this photo with you all. But I just had to share the proof that we’ve been to Bakers’ Mecca!
We are back from a 5 week holiday, just in time for the August TWD, hurrah!
does anyone know how it would turn out if I did the eastern med pizzas as a more traditional pizza? I’m sure that I’d love the recipe as written, but my kids would hate it.
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