What do you think we should make next month? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
oven-roasted plum cakes -p 255-256
classic french bread-p 123-127
These both sound great to me!
Oven-roasted plum cakes -p 255-256
Classic french bread-p 123-127
Tourte Milanese p.423
Puff Pastry Pizzettes p. 428 (to use up the scraps from the above recipe.)
(Though the oven-roasted plum cakes mentioned above sound really good too…)
I was going to suggest October for “puff pastry month,” when it should be relatively cooler temps in most places. What do you think? Several recipes in the book use puff, so it will be great to do it.
Sounds good. :)
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