Tuesday Chatter

So, this was a two day recipe. Was it worth it? Is this something you’d make again, or are you happy to say you’ve done it and now you can go back to buying them? Do tell!

LYL: Croissants

Can’t wait to see who braved this and how they turned out!

You can get to the recipe at Amanda’s blog: Girl+Food=Love

Hosts!

Thanks for the feedback on hosting. Looks like we’ll be cycling back through people who have already hosted, though I’ll give priority to someone who hasn’t yet had a chance.

Croissants – Amanda of Girl+Food=Love

Mocha Chocolate Chip Cookies – Peggy of Galettista

Hosts?

Ok, folks, a while back we had a discussion about having vs. not having hosts. I explained that I was a little worried because there seemed to be fewer people who were stepping up who hadn’t hosted in the past. I’ve only had one person volunteer for the month of March. So I’ll put this out there again — do we need the hosts this go round? Most, if not all, of these recipes are available on the web already. It’s very easy to link to the PBS site. Which way does public opinion sway?

P & Q: Croissants

Anyone actually ever make these? I am more than a little intimidated. I think this is going to be a busy post…

Recipes! For March!

I went with popular opinion and a Ouija board.

March 5, 2013 – Croissants on page 185-86

March 19, 2013 – Mocha Chocolate Chip Cookies on page 330

Now, who wants to host? Please either include your e-mail in your request or shoot me an e-mail at tuesdayswithdorie at gmail.com (Makes my life easier)

Tuesday Chatter

Was this the perfect sweet for your valentine? Do tell!

LYL: Boca Negra

TWD-BocaNegra_1

Cathy of A Frederic Food Garden made that beauty. Check out her site for the recipe.

Upward and onward – recipes for March!

Nominations, please. One savory and one sweet. Make sure you include page numbers. I’m looking forward to trying something new.

Happy blogiversary!

I just realized that we posted our first recipe just over a year ago! Seems like it was only yesterday. ;-) Thanks for baking along. I hope you’re enjoying the adventure!

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