Cathy of A Frederic Food Garden made that beauty. Check out her site for the recipe.
Nominations, please. One savory and one sweet. Make sure you include page numbers. I’m looking forward to trying something new.
I just realized that we posted our first recipe just over a year ago! Seems like it was only yesterday. ;-) Thanks for baking along. I hope you’re enjoying the adventure!
Mmmmm. Chocolate. What to do to make this the best? What should we know?
While this one didn’t have a lot of active time, it sure needed a lot of time! Was it worth it? Did you love it? Do tell!
This deliciousness was made by Sharmini of Wandering Through.
She has the recipe there. Yum!
I tend to make this fairly often because it’s pretty easy and versatile. What do you need to know/have to tell us?
Thank you (in advance) for typing out the recipes!
February 5 – Foccacia (p. 143) hosted by Sharmini of Wandering Through
February 19 – Boca Negra (p. 253) hosted by Cathy of A Frederick Food Garden
If you could, please, send a photo a day or so before your Tuesday so I can get it up with the post.
How did this one turn out for you? Do you need/want to make it again? Do tell!
Sorry this is late AGAIN. These Monday holidays mess with me every time.
Go visit Laws of the Kitchen to see lovely photos and the recipe.