Cathy of A Frederic Food Garden made that beauty. Check out her site for the recipe.
Upward and onward – recipes for March!
Nominations, please. One savory and one sweet. Make sure you include page numbers. I’m looking forward to trying something new.
Happy blogiversary!
I just realized that we posted our first recipe just over a year ago! Seems like it was only yesterday. ;-) Thanks for baking along. I hope you’re enjoying the adventure!
P & Q: Boca Negra
Mmmmm. Chocolate. What to do to make this the best? What should we know?
Tuesday Chatter
While this one didn’t have a lot of active time, it sure needed a lot of time! Was it worth it? Did you love it? Do tell!
P & Q: Foccacia
I tend to make this fairly often because it’s pretty easy and versatile. What do you need to know/have to tell us?
Hosts! For February!
Thank you (in advance) for typing out the recipes!
February 5 – Foccacia (p. 143) hosted by Sharmini of Wandering Through
February 19 – Boca Negra (p. 253) hosted by Cathy of A Frederick Food Garden
If you could, please, send a photo a day or so before your Tuesday so I can get it up with the post.
Tuesday Chatter
How did this one turn out for you? Do you need/want to make it again? Do tell!
LYL: French Apple Tart
Sorry this is late AGAIN. These Monday holidays mess with me every time.
Go visit Laws of the Kitchen to see lovely photos and the recipe.
