LYL: Savarin

This was interesting! Here are some samples:

savarin tea upclose

This deliciousness was made by Catherine at Pray… Cook… Blog

2-twd savarin

This one was done by Carola of Sweet and That’s It.

Can’t wait to see yours!

P & Q: Savarin

What do you know that I need to know?

Photos to: tuesdayswithdorie AT

The recipe is easily available online. Post to your blog if you’d like.

Putting this out there again…

So, it seems that the same folks are stepping up each month to act as hosts. Originally, we used hosts because we didn’t want everyone posting the recipe. In this book, though, the recipes are 99% online already. I know that some of you like hosts because it brings traffic to your blog. Having said that, I think that leaving your link brings people as well, and we don’t really need the hosts anymore.

Anyone have another argument or compelling reason to keep hosts? Please let me know!

June Recipes! And would you like to host?

June 4 – Savarin (pp 416-417)

June 18 – Cheese and Tomato Galette (p429)

Fingers crossed for ripe berries and tomatoes. Want to host? Please leave a comment with your first name and blog link.

Tuesday Chatter

How did these turn out for you? Are they a favorite? Do tell!

LYL: Savory Brioche Pockets

Aaaahhhhh! And I was doing so well the past couple of times. Leave your links so we can see the greatness!

Here’s a link to a fabulous photo ( (anyone know how to move a photo from Flickr, let me know!)

Carie at Loaves and Stitches has the recipe. And the photo is hers!

June! It’s almost June! It’s almost June? Wow.

And what would you like to bake in June? Nominate away! Please choose one savory and one sweet. And don’t forget page numbers!

P & Q: Savory Brioche Pockets

What do you need to know? Have you made these and you have some hints?

Tuesday Chatter

Did you use fresh or frozen rhubarb? Baby cakes or one big one? Did you sub in another fruit? Do tell!

LYL: Fresh Rhubarb Upside Down Baby Cakes

Mmmm, so springy! Leave your link here so we can come and admire.

The recipe is on Erin’s blog And this the the yummy treat that she made.

Blog at
The Esquire Theme.


Get every new post delivered to your Inbox.

Join 429 other followers