LYL: Savory Brioche Pockets

Aaaahhhhh! And I was doing so well the past couple of times. Leave your links so we can see the greatness!

Here’s a link to a fabulous photo (http://www.flickr.com/photos/26853622@N03/8744809134/#) (anyone know how to move a photo from Flickr, let me know!)

Carie at Loaves and Stitches has the recipe. And the photo is hers!

June! It’s almost June! It’s almost June? Wow.

And what would you like to bake in June? Nominate away! Please choose one savory and one sweet. And don’t forget page numbers!

P & Q: Savory Brioche Pockets

What do you need to know? Have you made these and you have some hints?

Tuesday Chatter

Did you use fresh or frozen rhubarb? Baby cakes or one big one? Did you sub in another fruit? Do tell!

LYL: Fresh Rhubarb Upside Down Baby Cakes

Mmmm, so springy! Leave your link here so we can come and admire.

The recipe is on Erin’s blog And this the the yummy treat that she made.
photo

P & Q: Fresh Rhubarb Upside Down Baby Cakes

What if you can’t find fresh rhubarb? Can I make one big one instead of little ones? What else do you need to know?

Hosts!

Another “sorry it took me so long” Life seems to get in the way of all the things I’d rather be doing.

Anyhoo – hosts!

Erin of When in Doubt…Leave it at 350 will host May 7 – Fresh Rhubarb Upside-Down Baby Cakes on pages 244-246

Carrie of Loaves and Stitches will host May 21 – Savory Brioche Pockets on pages 421-422

Looking forward to both!

LYL: Rewind!

Let’s see those posts! What did you make that you didn’t tackle the first time?

Recipes! And would you like to host?

Went with popular opinion on this one again…

May 7 – Fresh Rhubarb Upside-Down Baby Cakes on pages 244-246

May 21 – Savory Brioche Pockets on pages 421-422

Looks like some deliciousness coming up! Leave a comment if you’d like to host.

May recipes?

It’s the 7th and 21st next month. What should we make? Please include page numbers!

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