This was interesting! Here are some samples:
This deliciousness was made by Catherine at Pray… Cook… Blog
This one was done by Carola of Sweet and That’s It.
Can’t wait to see yours!
What do you know that I need to know?
Photos to: tuesdayswithdorie AT gmail.com
The recipe is easily available online. Post to your blog if you’d like.
So, it seems that the same folks are stepping up each month to act as hosts. Originally, we used hosts because we didn’t want everyone posting the recipe. In this book, though, the recipes are 99% online already. I know that some of you like hosts because it brings traffic to your blog. Having said that, I think that leaving your link brings people as well, and we don’t really need the hosts anymore.
Anyone have another argument or compelling reason to keep hosts? Please let me know!
June 4 – Savarin (pp 416-417)
June 18 – Cheese and Tomato Galette (p429)
Fingers crossed for ripe berries and tomatoes. Want to host? Please leave a comment with your first name and blog link.
And what would you like to bake in June? Nominate away! Please choose one savory and one sweet. And don’t forget page numbers!
What do you need to know? Have you made these and you have some hints?