P&Q: Rewind!

Are you making up a missed recipe or revisiting an old favorite?  If you have any questions, I bet someone can help.

P&Q: Vanilla Pound Cake

Cake!!  And this one will be good with summer fruit, too.

Any questions?  Any advice?

 

P&Q: Leaf-Shaped Fougasse

I know we’ve made the focaccia dough before (which requires an overnight rest, if I remember correctly), but I’m interested in trying this shape.

Any questions?  Any advice?

P&Q: Phylloccine Ice Cream Sandwiches

Any questions?  Any advice?

Remember, you can use store-bought ice cream (and phyllo!), so these don’t have to be too hard to make.

P&Q: Savory Wheat Crackers

Making these for your BBQ snacks?  Any questions or advice?

P&Q: Tropical Napoleons

Any questions?  Any advice?

There’s a video here of the episode.

P&Q: Scallop and Pesto Purses

I’m putting this up now because posting is May 6, just one week after the Rewind (if you’re doing one).

Any questions?  Any advice?

P&Q: Rewind!

Are you making up a missed recipe or revisiting an old favorite?  If you have any questions, I bet someone can help.

P&Q: Cantuccini

Any questions, comments or advice?

P&Q: Potato Lefse

Any questions, comments or advice?

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