P&Q: Classic French Bread

By now we’ve had a lot of practice with bread in TWD, but making a baguette/batard still seems a little intimidating to me.  Any questions or advice?

Here’s a video of the episode.

P&Q: Oven-Roasted Plum Cakes

Looking forward to trying this recipe since I’m seeing lots of nice plums at the market.  Any questions or advice?

Here’s a video of the episode.

P&Q: Baking Powder Biscuits

These look pretty easy.  Any questions or advice?

P&Q: Poppy Seed Torte

I know we have a P&Q for Rewind Week also active, but since Poppy Seed Torte comes the following week, I thought we should have this up, too.  Any questions or advice?

Here’s a video of the PBS episode with the cake.

P&Q: Rewind!

Are you making up a missed recipe or revisiting an old favorite?  If you have any questions, I bet someone can help.

P&Q: Vanilla Pound Cake

Cake!!  And this one will be good with summer fruit, too.

Any questions?  Any advice?


P&Q: Leaf-Shaped Fougasse

I know we’ve made the focaccia dough before (which requires an overnight rest, if I remember correctly), but I’m interested in trying this shape.

Any questions?  Any advice?

P&Q: Phylloccine Ice Cream Sandwiches

Any questions?  Any advice?

Remember, you can use store-bought ice cream (and phyllo!), so these don’t have to be too hard to make.

P&Q: Savory Wheat Crackers

Making these for your BBQ snacks?  Any questions or advice?

P&Q: Tropical Napoleons

Any questions?  Any advice?

There’s a video here of the episode.

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