BWJ P&Q: Puff Pastry Pizzettes

Do you have scraps left from the apricot pastries?  Any questions or advice?

P&Q: Sunny-Side Up Apricot Pastries (& Puff Pastry Dough)

Are you making your own puff dough for these breakfast treats?  Any questions or advice?

Here’s a video of the BWJ episode showing how to make both the puff pastry dough and the pastries.

P&Q: Rewind!

Are you making up a missed recipe or revisiting an old favorite?  If you have any questions, I bet someone can help.

P&Q: Classic French Bread

By now we’ve had a lot of practice with bread in TWD, but making a baguette/batard still seems a little intimidating to me.  Any questions or advice?

Here’s a video of the episode.

P&Q: Oven-Roasted Plum Cakes

Looking forward to trying this recipe since I’m seeing lots of nice plums at the market.  Any questions or advice?

Here’s a video of the episode.

P&Q: Baking Powder Biscuits

These look pretty easy.  Any questions or advice?

P&Q: Poppy Seed Torte

I know we have a P&Q for Rewind Week also active, but since Poppy Seed Torte comes the following week, I thought we should have this up, too.  Any questions or advice?

Here’s a video of the PBS episode with the cake.

P&Q: Rewind!

Are you making up a missed recipe or revisiting an old favorite?  If you have any questions, I bet someone can help.

P&Q: Vanilla Pound Cake

Cake!!  And this one will be good with summer fruit, too.

Any questions?  Any advice?

 

P&Q: Leaf-Shaped Fougasse

I know we’ve made the focaccia dough before (which requires an overnight rest, if I remember correctly), but I’m interested in trying this shape.

Any questions?  Any advice?

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