I tend to make this fairly often because it’s pretty easy and versatile. What do you need to know/have to tell us?

This one looks easy. Is it?

Two components this week! Pizza dough and confit. What do we need to know to make it delicious? Do you need help? Ask away!

Is it for dessert? Snack? Breakfast? How do we make it better?

So seasonal! How do we make them delicious?

This does beg the question….  how do we ensure these are the best ever?  What do we need to know?

Are these as simple as they sound?  What do we need to know?

What do we need to know to make them delicious?  What step is crucial?  Do tell!

This just sounds like fall!  What do we need to know?

I’m looking forward to making this one.  Who’s tried it already?  What should I know?