P&Q: Phylloccine Ice Cream Sandwiches

Any questions?  Any advice?

Remember, you can use store-bought ice cream (and phyllo!), so these don’t have to be too hard to make.

P&Q: Savory Wheat Crackers

Making these for your BBQ snacks?  Any questions or advice?

P&Q: Tropical Napoleons

Any questions?  Any advice?

There’s a video here of the episode.

P&Q: Scallop and Pesto Purses

I’m putting this up now because posting is May 6, just one week after the Rewind (if you’re doing one).

Any questions?  Any advice?

P&Q: Rewind!

Are you making up a missed recipe or revisiting an old favorite?  If you have any questions, I bet someone can help.

P&Q: Cantuccini

Any questions, comments or advice?

P&Q: Potato Lefse

Any questions, comments or advice?

P&Q: Mocha Brownie Cake

Any questions?  Any advice?

P&Q: Buttermilk Scones

How’s it going?

P&Q: Chocolate Mascarpone Cheesecake

Cheesecake for Valentine’s Day anyone? Who are you making this for?

Scheduling: This recipe is still scheduled for February 18th.

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