P&Q: Onion Bialys

What do you need to know? How did it go?

Scheduling change: I have pushed this recipe back until next week, February 11, to please those who were unhappy with back to back recipes. Thanks.

P&Q: Vanilla Chiffon Roll

Get to it. :)

P & Q: Rewind

The good thing about a rewind week? Lots of people with experience to answer your questions! What do you need to know?

P & Q: Gingersnaps

So along with challah, the thing I bake most often in the winter are gingersnaps. We LOVE ginger at my house. Curious to see how these compare with my favorite recipe.

P & Q – Challah

So, I bake challah either every week or every other week. I have my tried and true favorite, but I’ll see how this one stacks up. What do you need to know about this one?

P&Q: Danish Braid

This is one recipe I have never made. I may try to give it a go this weekend when I have company in.

Thoughts on fillings?

 

 

P&Q: X Cookies

Have questions about subbing for the figs? I know you do, because I do, too.

Have at it.

P&Q: Johnny Cake Cobbler and/or Raspberry-Fig Crostata

Questions, comments and suggestions are welcome about both of next week’s recipes.

P&Q: Eastern Mediterranean Pizzas

Any problems, questions or concerns regarding the pizzas? Ask them here.

P & Q: Baked Yogurt Tart

What do you need to know? What can you share with us?

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