P & Q – Challah

So, I bake challah either every week or every other week. I have my tried and true favorite, but I’ll see how this one stacks up. What do you need to know about this one?

P&Q: Danish Braid

This is one recipe I have never made. I may try to give it a go this weekend when I have company in.

Thoughts on fillings?

 

 

P&Q: X Cookies

Have questions about subbing for the figs? I know you do, because I do, too.

Have at it.

P&Q: Johnny Cake Cobbler and/or Raspberry-Fig Crostata

Questions, comments and suggestions are welcome about both of next week’s recipes.

P&Q: Eastern Mediterranean Pizzas

Any problems, questions or concerns regarding the pizzas? Ask them here.

P & Q: Baked Yogurt Tart

What do you need to know? What can you share with us?

P & Q: Cheese and Tomato Galette

Sounds so summery! What do you know about this recipe? What do we need to know?

P & Q: Savarin

What do you know that I need to know?

Photos to: tuesdayswithdorie AT gmail.com

The recipe is easily available online. Post to your blog if you’d like.

P & Q: Savory Brioche Pockets

What do you need to know? Have you made these and you have some hints?

P & Q: Fresh Rhubarb Upside Down Baby Cakes

What if you can’t find fresh rhubarb? Can I make one big one instead of little ones? What else do you need to know?

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