P & Q: Mocha Chocolate Chip Cookies

Seems like a nice little break after the time consuming recipe of last week. What do we need to know to make these yummy?

P & Q: Croissants

Anyone actually ever make these? I am more than a little intimidated. I think this is going to be a busy post…

P & Q: Boca Negra

Mmmmm. Chocolate. What to do to make this the best? What should we know?

P & Q: Foccacia

I tend to make this fairly often because it’s pretty easy and versatile. What do you need to know/have to tell us?

P & Q: French Apple Tart

This one looks easy. Is it?

P & Q: Pizza with Onion Confit

Two components this week! Pizza dough and confit. What do we need to know to make it delicious? Do you need help? Ask away!

P & Q: Finnish Pulla

Is it for dessert? Snack? Breakfast? How do we make it better?

P & Q: Gingerbread Baby Cakes

So seasonal! How do we make them delicious?

P & Q: Best Ever Brownies

This does beg the question….  how do we ensure these are the best ever?  What do we need to know?

P & Q: Buttermilk Crumb Muffins

Are these as simple as they sound?  What do we need to know?

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