So, how exactly do you pronounce this word?  I say roo-ga-lach with a slight throat-clearing sound on the ch.  I’ve heard it as roo-ga-la.  Rug-a-la.  Rug-a-lach (again, clear your throat).

Here’s what the dictionary says:   rŭg’ə-ləKH

Any way you say it, what do you want to know about making it?  Or, what pearls of wisdom do you have to share?

This is where you can ask questions about the upcoming recipe and share your tips and tricks if you’ve already made them.  Have at it!

What do we need to know to make excellent bread?  What do you need to know to help you out?

Last one!  Let us know how these turned out for you.  Dorie is our host this week.  Make sure you stop by her blog to let her know how much we appreciate all the recipes.

http://doriegreenspan.com/

Sigh.  Now I’m going to get all melancholy and whine about this being our last P & Q.  Or, I could just ask what you need to know or what you’d like the rest of us to know.  Better.

It’s a rewind week, folks!  Go ahead a bake something you never baked before or re-visit an old favorite.  If you’re not sure of something, ask away.  I’m sure at least one of us has baked it before!

Hints?  Tricks?  Tips?