P & Q: Bagels

What do we need to know to make them delicious?  What step is crucial?  Do tell!

P & Q: Cranberry Walnut Pumpkin Loaf

This just sounds like fall!  What do we need to know?

P & Q: Whole Wheat Bread

I’m looking forward to making this one.  Who’s tried it already?  What should I know?

P & Q: Nectarine Upside-Down Chiffon Cake

This sounds lovely.  How do we make it the best ever?

P & Q: Popovers

Never made these before.  Any hints?

P & Q: Berry Galette

Glad to have a use for some summer berries!  (For those of us in summer….)  Easy as pie?  Easier than pie?

P & Q: Blueberry Nectarine Pie

It’s the season for summer pies!  What do you know that we need to know?

P & Q: Semolina Bread

It’s like an oven outside today (101 at my house this afternoon), so it’s hard to think about bread baking.  What do I do here?

P & Q: Hazelnut Biscotti

Love biscotti, hate hazelnut.  What should I sub?  What do you need to know?

P & Q: French Strawberry Cake

So seasonal!  (In the US, anyway)  What tricks do you have for creating the perfect genoise?

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