P & Q: Pizza with Onion Confit

Two components this week! Pizza dough and confit. What do we need to know to make it delicious? Do you need help? Ask away!

P & Q: Finnish Pulla

Is it for dessert? Snack? Breakfast? How do we make it better?

P & Q: Gingerbread Baby Cakes

So seasonal! How do we make them delicious?

P & Q: Best Ever Brownies

This does beg the question….  how do we ensure these are the best ever?  What do we need to know?

P & Q: Buttermilk Crumb Muffins

Are these as simple as they sound?  What do we need to know?

P & Q: Bagels

What do we need to know to make them delicious?  What step is crucial?  Do tell!

P & Q: Cranberry Walnut Pumpkin Loaf

This just sounds like fall!  What do we need to know?

P & Q: Whole Wheat Bread

I’m looking forward to making this one.  Who’s tried it already?  What should I know?

P & Q: Nectarine Upside-Down Chiffon Cake

This sounds lovely.  How do we make it the best ever?

P & Q: Popovers

Never made these before.  Any hints?

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