P & Q: Hazelnut Biscotti

Love biscotti, hate hazelnut.  What should I sub?  What do you need to know?

P & Q: French Strawberry Cake

So seasonal!  (In the US, anyway)  What tricks do you have for creating the perfect genoise?

P & Q: FINALLY (and sorry) Oasis Naan

Sorry, folks, I had the Project That Took Over My Life going on.  Anyway, what do you want to know?

P & Q: Third Tuesday!

This is a chance to get back to something you missed.  Do you have questions?  I’m sure someone can help!

P & Q: Pecan Sticky Buns

This one looks a little intimidating to me.  Help!

P & Q: Lemon Loaf Cake

Are you keeping this one simple or playing around?  Fill us in!

P & Q: Pizza Rustica

I’m excited to make this one!  It’s not a traditional pizza.  Have you made it?  What do we need to know?

P & Q: Irish Soda Bread

You saving this for the 17th?  It looks so simple.  But that’s where I usually mess up.  What do you want to know or want us to know?

P & Q: Rugelach

So, how exactly do you pronounce this word?  I say roo-ga-lach with a slight throat-clearing sound on the ch.  I’ve heard it as roo-ga-la.  Rug-a-la.  Rug-a-lach (again, clear your throat).

Here’s what the dictionary says:   rŭg’ə-ləKH

Any way you say it, what do you want to know about making it?  Or, what pearls of wisdom do you have to share?

P & Q: Chocolate Truffle Tartlets

This is where you can ask questions about the upcoming recipe and share your tips and tricks if you’ve already made them.  Have at it!

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