Mmmmm. Chocolate. What to do to make this the best? What should we know?
I tend to make this fairly often because it’s pretty easy and versatile. What do you need to know/have to tell us?
Two components this week! Pizza dough and confit. What do we need to know to make it delicious? Do you need help? Ask away!
This does beg the question…. how do we ensure these are the best ever? What do we need to know?