I heard a lot about the salt content in the P & Q. How did it work out for you? Was the rise time crazy long? Did anyone try it overnight? Do tell!
I heard a lot about the salt content in the P & Q. How did it work out for you? Was the rise time crazy long? Did anyone try it overnight? Do tell!
So, did you stick with hazelnuts or did you go rogue? Do you like the crunchy-ness of this one? Do tell!
How did your genoise turn out? Did you get three layers or two? Did you stick with strawberry or branch out to another fruit. Do tell!
Did you love the naan? Was this your first try? Are you making it again? Let us know!
Since this week is for missed recipes, I figured I’d combine the two into one post. I thought there would be slightly fewer posts. What did you try and how did it turn out?
I know there was a lot of chat about butter. Was it the ingredient that made these or put them over the top? How did yours turn out?
My house smelled divine while this was baking! How did yours turn out? Is it a keeper?
Was this just the pucker you were looking for? How did the crowds react? Did you leave it as is or mess around? Do tell!
How did yours turn out? Did you follow the recipe or try some new additions? What was your take on the sweet crust/savory filling?
So what makes this Irish? Did you go strictly by the book or is your version a little sweeter, nuttier, or more savory? Have at it!
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