How did yours turn out? Did you follow the recipe or try some new additions? What was your take on the sweet crust/savory filling?
So what makes this Irish? Did you go strictly by the book or is your version a little sweeter, nuttier, or more savory? Have at it!
Did you make the levkar? Did you struggle with the dough? Are these your new favorite cookie?
What do you want us to know about how your tarts turned out? Any notes or comments? Leave ‘em here!