LYL: Irish Soda Bread

Let’s see how yours turned out!

Cathy of My Culinary Mission  made a gorgeous version with Gruyere cheese.  Carla of Chocolate Moosey went a little more old school.  (The size differential is only because I’m lousy at working with photos.  It’s nothing personal.  ;-)

Links only, please.  Save the chatter for the other post!

***** Edited to add:  If your post doesn’t show up right away, please don’t comment multiple times.  Chances are it’s caught in the spam folder and it will be approved very soon.  Thank you!

LYL: Rugelach

However you pronounce the name, I hope these were delicious!  Looking forward to reading all about these!

This gorgeous sampling was baked by one of this week’s hosts – Jessica of My Baking Heart.  Our other host this week is Margaret of The Urban Hiker.  Either of these two fabulous bakers should have the recipe link.

Please remember that this post is FOR LINKS ONLY.  Any other post will be deleted.