There are three Tuesdays in July. We’ll be posting on the 2nd and 16th and leave the 30th as a rewind. What would you like to bake next month? One savory and one sweet please! As always, page numbers are very helpful.

On a personal side note: My kitchen is being gutted on the 26th, and it won’t be completed until some time in September. (fingers crossed!) So while I haven’t been baking along much, now I won’t be able to. I’ll be jealously and vicariously baking through all of you! — Jules

We’re going to try going host-less for a while.  I’m still going to put up a LYL page as well as Tuesday Chatter.  If you have a particularly lovely photo, please e-mail it to our account, and I’ll try to get it up with the LYL.  We’ll see how the experiment goes.

How did yours turn out? Is this a go-to? Was it easy or hard? Do tell!

Which my daughter misread as Rusty Potato Lovers. (I’ll try to scan the picture that she drew…) How did you read it?

Dawn at Simply Sweet has the recipe! And she also baked this gorgeousness.

January 8, 2013 – Pizza with Onion Confit on page 159 will be hosted by Paul of The Boy Can Bake

January 22, 2013 – French Apple Tart on pages 379-381 will be hosted by Gaye of Laws of the Kitchen

Looking forward to them both!

I hope the holiday is wonderful, joyous, and filled with all of the things you like. (Any Dorie recipes on people’s tables this year?)

And to those of us who don’t celebrate, have a wonderful day off.

Aaaaaaah!  It’s Tuesday!  Sorry folks, Labor Day messed with me.

Thank you Marlise and Susan for hosting.   The recipe and gorgeous photos on their blogs!

  This is the deliciousness that was found at Marlise’s house.

 This was at Susan’s house.  My invitations must have gotten lost in the mail.

***Side note – Links sometimes take a minute or two (or ten) to show up.  When you post multiple times, Blogger assumes it is spam and none of it posts.