Here they are…
September 4 – Nectarine Upside-Down Chiffon Cake – Marlise of The Double Trouble Kitchen and Susan of The Little French Bakery
September 18 – Whole Wheat Bread – Michele of Veggie Num Nums and Teresa of The Family That Bakes Together
Looking forward to these! Hosts, could you please send a photo a day or two ahead of time to our gmail account so I can have them to post with the LYL post? Thanks!
Lisa of Tomato Thymes in the Kitchen and Andrea of The Kitchen Lioness were the hosts this week. Andrea made the gorgeous galette below. Leave your link so we can find yours. No chat, please!
I can’t believe it’s almost August. We’re bidding a fond farewell to Marion Cunningham and celebrating what would have been Julia Child’s 100th birthday this month. Bake on!
August 7 is the Berry Galette on page 377 hosted by Lisa of Tomato Thymes in the Kitchen and Andrea of The Kitchen Lioness
August 21 is (are?) Popovers on page 213 hosted by Paula of Vintage Kitchen Notes and Amy of Bake With Amy
Can’t wait to see the gorgeous photos!
Hosts this week - Jodi of Homemade and Wholesome and Katrina of Baking and Boys. Katrina’s yummy biscotti are pictured above.
They have the recipe if you STILL haven’t bought the book and need it. Links only, please!
July 3, 2012- Hazelnut Biscotti, p. 315 hosted by Jodi of Homemade and Wholesome and Katrina of Baking and Boys
July 17, 2012- Semolina Bread, p. 102 hosted by Renee of The Way to my Family’s Heart and Anna of Keep it Luce
July 31, 2012- Blueberry Nectarine Pie, p. 384 Hilary of Manchego’s Kitchen and Liz of That Skinny Chick Can Bake
I know there was a little stress for some folks because we opted for three Tuesdays this month. No worries everyone! As long as you bake along with at least one of these, you are eligible to host. And if three recipes are too many for you, do what you can.
Bake on!
I am super stoked about this month. I have vowed to make one pie per week for the entire summer. This is to remedy the fact that I am an absolutely horrible pie maker. When I say horrible, I mean it. (This is Laurie, not Jules, I am sure Jules is a fab pie maker. I just know she is.) I was so excited that several pies/tarts were suggested for this month. However, we did not want to overload the month on sweets, so there is savory as well. Happiness for all!
July 3, 2012- Hazelnut Biscotti, p. 315.
July 17, 2012- Semolina Bread, p. 102.
July 31, 2012- Blueberry Nectarine Pie, p. 384.
If you would like to host one of these recipes (two needed each recipe), please throw your name in the hat by leaving a comment below. This is a NO CHAT post. I’ll close this post on the 22nd and announce the hosts on the 23rd.
Leave your links here, folks! I can’t wait to see how these turned out for everyone!
Here is Maggie’s fabulous photo:
You can find the recipe at her blog – Always Add More Butter - or at Phyl’s blog – Of Cabbages & King Cakes
Quick reminder – this is for links only.
It’s that time of the month again!
Just to review: We ask for nominations. An executive committee will review the nominations. One simple and one more difficult recipe will be chosen to be featured the following month. Next week, we will ask for volunteers to host said recipes on another post. A host for each recipe will be chosen by random number generator from the list of volunteers. Once you have hosted, you move to the back of the line to give others the same chance.
Pick something good!
Enter your recipe nomination for May in the comments below. Please include page numbers. Recipe Nominations will close on 5/17/12.
Please leave Recipe Nominations only. This is a NO CHAT post.
Look at these gorgeous examples! You’ll find them on our host’s blogs along with the recipes.
This one was made by Lynette of 1smallkitchen.
This beauty is from Cher of The not so exciting adventures of a dabbler…
And two last reminders. 1) This is a NO CHATTER POST. Links only, please. 2) Sometimes links and/or comments end up in our spam folder. We get to it as soon as we can to approve them. Please only leave one link or comment. If you still don’t see it a few hours after posting, shoot us an e-mail so we can approve. THANK YOU!
My house smelled divine while this was baking! How did yours turn out? Is it a keeper?
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