A lovely article about our group.  Check it out!

http://www.washingtonpost.com/blogs/all-we-can-eat/post/tuesdays-with-dorie-comes-to-an-end/2011/12/26/gIQAH4GhKP_blog.html

Did you have a favorite recipe that you wanted to share again?  Do you want to post some final thoughts on the end of the book?  Here’s the place to do it!  And please don’t make us cry too much.  ;-)

I received the most amazing book in the mail last week.  It was full of photos of friends, smiles, and memories.  It’s been a pleasure to bake alongside all of you for the past three and a half years.  It’s been my honor to be able to help out on the site for the last one and a half.  I can’t wait for our journey to continue with our next book.  Have a wonderful, sweet new year!

xo  Julie

What is the one food that has to be on your Thanksgiving table?  Who makes it?  Was there also one on the table that had you shaking your head?  (I’m looking at you Snickers Salad!)

Since this week was a rewind meant to give you a chance to bake for Thanksgiving, we thought we’d give you the chance to post after Thanksgiving.  The LYL post will be up on Thursday for a Fridays with Dorie this week.

We’ll return to our regularly scheduled schedule next Tuesday.

Have a very happy, food-filled, and fun-filled Thanksgiving!

Like the end to the group, the brownies are bittersweet.

I’ve never had this kind of pie before!  What do I need to know?

Sounds just like a cereal I know!

Which is better?  Near Breton or Far Breton?