Some changes are afoot!

Soon you will start to see a few things that look a bit different.  The information from this site will essentially be archived (still available to all) and new posts/information about our new book will be published.

Keep your eyes peeled for updates and details about our new book and group.

Happy new year!

And just in case you missed it….

Wrap up anyone?

Did you have a favorite recipe that you wanted to share again?  Do you want to post some final thoughts on the end of the book?  Here’s the place to do it!  And please don’t make us cry too much.  ;-)

And a personal note of thanks

I received the most amazing book in the mail last week.  It was full of photos of friends, smiles, and memories.  It’s been a pleasure to bake alongside all of you for the past three and a half years.  It’s been my honor to be able to help out on the site for the last one and a half.  I can’t wait for our journey to continue with our next book.  Have a wonderful, sweet new year!

xo  Julie

And a meme… haven’t done this in a bit!

What is the one food that has to be on your Thanksgiving table?  Who makes it?  Was there also one on the table that had you shaking your head?  (I’m looking at you Snickers Salad!)

Small change for the week…

Since this week was a rewind meant to give you a chance to bake for Thanksgiving, we thought we’d give you the chance to post after Thanksgiving.  The LYL post will be up on Thursday for a Fridays with Dorie this week.

We’ll return to our regularly scheduled schedule next Tuesday.

Have a very happy, food-filled, and fun-filled Thanksgiving!

P & Q: Bittersweet Brownies

Like the end to the group, the brownies are bittersweet.

P & Q: Fall Butternut Squash Pie

I’ve never had this kind of pie before!  What do I need to know?

LYL: Honey Nut Scones

Sounds just like a cereal I know!

LYL: Far Breton

Which is better?  Near Breton or Far Breton?

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