P & Q: Fall Butternut Squash Pie

I’ve never had this kind of pie before!  What do I need to know?

LYL: Honey Nut Scones

Sounds just like a cereal I know!

LYL: Far Breton

Which is better?  Near Breton or Far Breton?

LYL: A Fig Cake for Fall

So, what did you think? How did yours turn out?

They’re here! Recipes for November!

We are getting really close to the end of the book.  In fact, there are only 13 recipes left.  I know!  To ensure that we get to all of them, we are doubling up on recipes this month.  We’ve left Thanksgiving week as a rewind because it was so popular last year.  If you can bake both of the recipes for a given week, that’s great!  If you can only handle one, we totally understand.

Without further ado… the recipes!

November 1, 2011 – Nicole of Cookies on Friday chose Far Breton on pages 202-203 AND Jeannette of Whimsical Cupcake chose Honey Nut Scones on page 31.

November 8, 2011 – Valerie of Une Gamine dans la Cuisine chose Fall Butternut Squash Pie on pages 328-329  AND Di of Di’s Kitchen Notebook chose Mini Madeleines on page 172.

November 15, 2011 – Leslie of Lethally Delicious chose Bittersweet Brownies on page 90 AND Jessica of Cookbook Habit chose Alsatian Apple Tart on page 314.

November 22, 2011 – REWIND!

November 29, 2011 – Judy of Judy’s Gross Eats chose Sour Cream Pumpkin Pie/Tart on page 324 AND Tracey of Tracey’s Culinary Adventures chose Normandy Apple Tart on page 304-305.


LYL: Ginger Jazzed Brownies

Mmmm.  Ginger and chocolate.  How jazzed were yours?

LYL: Basic Biscuits

Is something so simple really that delicious?  Or is it harder than it looks to make a good biscuit?  Do tell!

P & Q: Basic Biscuits

Easy or hard?  What do you need to know?  What do you have to share?

LYL: Cocoa Salt and Pepper Shortbread

Mine are in the fridge right now.  How did yours turn out?

LYL: Classic Brownies

Were these a hit?  Did you jazz them up or leave them unadorned?

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