http://tuesdayswithdorie.wordpress.com Baking our way through Baking: From My Home to Yours Fri, 16 May 2008 09:53:42 +0000 http://wordpress.org/?v=MU http://tuesdayswithdorie.wordpress.com/2008/05/12/recipe-for-may-20-2008/#comment-1910 andreainthekitchen Fri, 16 May 2008 01:16:08 +0000 http://tuesdayswithdorie.wordpress.com/?p=143#comment-1910 I did get a (small) hump with this recipe. I used a silicone pan. (Leuke regular and mini) My hump was better with the browned butter. When I didn't brown the butter it didn't emulsify into the mix as well (so when it was chilled there were little lumps of butter) this seemed better when I added the step of browning the butter. I did get a (small) hump with this recipe. I used a silicone pan. (Leuke regular and mini) My hump was better with the browned butter. When I didn’t brown the butter it didn’t emulsify into the mix as well (so when it was chilled there were little lumps of butter) this seemed better when I added the step of browning the butter.

]]> http://tuesdayswithdorie.wordpress.com/2008/05/14/pq-madelines/#comment-1909 steph Thu, 15 May 2008 23:29:26 +0000 http://tuesdayswithdorie.wordpress.com/?p=147#comment-1909 has anyone baked these yet and gotten the little bump on the backside? has anyone baked these yet and gotten the little bump on the backside?

]]> http://tuesdayswithdorie.wordpress.com/2008/05/14/pq-madelines/#comment-1908 Christina Thu, 15 May 2008 22:35:09 +0000 http://tuesdayswithdorie.wordpress.com/?p=147#comment-1908 Woops, just saw some answers in the other thread. SORRY! Woops, just saw some answers in the other thread. SORRY!

]]> http://tuesdayswithdorie.wordpress.com/2008/05/14/pq-madelines/#comment-1907 Christina Thu, 15 May 2008 22:32:40 +0000 http://tuesdayswithdorie.wordpress.com/?p=147#comment-1907 Any suggestions of what to use if I don't have madeline molds? Thanks! Any suggestions of what to use if I don’t have madeline molds? Thanks!

]]> http://tuesdayswithdorie.wordpress.com/2008/05/12/recipe-for-may-20-2008/#comment-1906 Colleen Thu, 15 May 2008 20:20:38 +0000 http://tuesdayswithdorie.wordpress.com/?p=143#comment-1906 Hi, I'm new here and thinking about starting (informally) with the madeleines. Can I hear some peoples' opinions of pan materials? I don't have a pan yet, but am thinking of getting one, and would love to know what you all think of silicone/aluminum/non-stick, etc. Hi, I’m new here and thinking about starting (informally) with the madeleines. Can I hear some peoples’ opinions of pan materials? I don’t have a pan yet, but am thinking of getting one, and would love to know what you all think of silicone/aluminum/non-stick, etc.

]]> http://tuesdayswithdorie.wordpress.com/2008/05/14/pq-madelines/#comment-1905 Shari Thu, 15 May 2008 15:08:55 +0000 http://tuesdayswithdorie.wordpress.com/?p=147#comment-1905 Tara, if you don't want to type up the recipe, you can copy it from this link: <a href='http://www.bordersmedia.com/recipefile/recipes/traditionalmadeleines.asp' rel="nofollow">Traditional Madeleines Recipe from Borders Recipe File</a> Tara, if you don’t want to type up the recipe, you can copy it from this link: Traditional Madeleines
Recipe from Borders Recipe File

]]> http://tuesdayswithdorie.wordpress.com/2008/05/14/pq-madelines/#comment-1904 Bumblebutton Thu, 15 May 2008 13:29:50 +0000 http://tuesdayswithdorie.wordpress.com/?p=147#comment-1904 Just to repeat my earlier comment--Make sure you butter and flour really well!! Just to repeat my earlier comment–Make sure you butter and flour really well!!

]]> http://tuesdayswithdorie.wordpress.com/2008/05/14/pq-madelines/#comment-1903 Lori Thu, 15 May 2008 11:47:30 +0000 http://tuesdayswithdorie.wordpress.com/?p=147#comment-1903 I see that there are many flavors for Madeleine's. Are we suppose to stick with the traditional or can we go with a different flavor? And if we do then can Madeleines be chosen again in a different flavor? I see that there are many flavors for Madeleine’s. Are we suppose to stick with the traditional or can we go with a different flavor? And if we do then can Madeleines be chosen again in a different flavor?

]]> http://tuesdayswithdorie.wordpress.com/2008/05/12/i-will-be-out-of-pocket/#comment-1902 mimi Thu, 15 May 2008 05:01:39 +0000 http://tuesdayswithdorie.wordpress.com/?p=145#comment-1902 good luck and speedy recovery! good luck and speedy recovery!

]]> http://tuesdayswithdorie.wordpress.com/2008/05/12/i-will-be-out-of-pocket/#comment-1901 Ashley Thu, 15 May 2008 03:02:43 +0000 http://tuesdayswithdorie.wordpress.com/?p=145#comment-1901 Hope the surgery goes well! Hope the surgery goes well!

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