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	<title>Comments for Tuesdays with Dorie</title>
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	<link>http://tuesdayswithdorie.wordpress.com</link>
	<description>Baked Fresh Weekly</description>
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		<title>Comment on P&amp;Q Raspberry Blanc-Manger by Jeff</title>
		<link>http://tuesdayswithdorie.wordpress.com/2009/07/15/pq-raspberry-blanc-manger/#comment-8208</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Thu, 16 Jul 2009 03:12:17 +0000</pubDate>
		<guid isPermaLink="false">http://tuesdayswithdorie.wordpress.com/?p=1563#comment-8208</guid>
		<description>Forgot to &quot;check&quot; the box.....</description>
		<content:encoded><![CDATA[<p>Forgot to &#8220;check&#8221; the box&#8230;..</p>
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		<title>Comment on P&amp;Q Raspberry Blanc-Manger by Jeff</title>
		<link>http://tuesdayswithdorie.wordpress.com/2009/07/15/pq-raspberry-blanc-manger/#comment-8207</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Thu, 16 Jul 2009 03:11:26 +0000</pubDate>
		<guid isPermaLink="false">http://tuesdayswithdorie.wordpress.com/?p=1563#comment-8207</guid>
		<description>Subscribing to comments....... for now</description>
		<content:encoded><![CDATA[<p>Subscribing to comments&#8230;&#8230;. for now</p>
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		<title>Comment on P&amp;Q Raspberry Blanc-Manger by Mary</title>
		<link>http://tuesdayswithdorie.wordpress.com/2009/07/15/pq-raspberry-blanc-manger/#comment-8206</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 15 Jul 2009 23:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://tuesdayswithdorie.wordpress.com/?p=1563#comment-8206</guid>
		<description>I don&#039;t really know what I&#039;m doing either!  But I will let you know what I try.  I have used agar agar with fruit juice to make a jello type snack successfully, but I have also tried it in a panna cotta recipe that did not work.

I have seen a couple sources saying to sub agar agar powder for equal amount of gelatin, so i think that is what I will try.

This seemed informative and also mentioned certain fruits affecting the gelling properties of agar agar- http://www.vegsoc.org/info/gelling.html</description>
		<content:encoded><![CDATA[<p>I don&#8217;t really know what I&#8217;m doing either!  But I will let you know what I try.  I have used agar agar with fruit juice to make a jello type snack successfully, but I have also tried it in a panna cotta recipe that did not work.</p>
<p>I have seen a couple sources saying to sub agar agar powder for equal amount of gelatin, so i think that is what I will try.</p>
<p>This seemed informative and also mentioned certain fruits affecting the gelling properties of agar agar- <a href="http://www.vegsoc.org/info/gelling.html" rel="nofollow">http://www.vegsoc.org/info/gelling.html</a></p>
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		<title>Comment on P&amp;Q Raspberry Blanc-Manger by Amanda</title>
		<link>http://tuesdayswithdorie.wordpress.com/2009/07/15/pq-raspberry-blanc-manger/#comment-8205</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 15 Jul 2009 21:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://tuesdayswithdorie.wordpress.com/?p=1563#comment-8205</guid>
		<description>just subbing to comments</description>
		<content:encoded><![CDATA[<p>just subbing to comments</p>
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		<title>Comment on P&amp;Q Raspberry Blanc-Manger by Marthe</title>
		<link>http://tuesdayswithdorie.wordpress.com/2009/07/15/pq-raspberry-blanc-manger/#comment-8204</link>
		<dc:creator>Marthe</dc:creator>
		<pubDate>Wed, 15 Jul 2009 18:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://tuesdayswithdorie.wordpress.com/?p=1563#comment-8204</guid>
		<description>Can&#039;t wait to try this, may even give it a go friday as I&#039;ll have a friend over for dinner.</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try this, may even give it a go friday as I&#8217;ll have a friend over for dinner.</p>
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		<title>Comment on P&amp;Q Raspberry Blanc-Manger by steph (whisk/spoon)</title>
		<link>http://tuesdayswithdorie.wordpress.com/2009/07/15/pq-raspberry-blanc-manger/#comment-8203</link>
		<dc:creator>steph (whisk/spoon)</dc:creator>
		<pubDate>Wed, 15 Jul 2009 18:29:58 +0000</pubDate>
		<guid isPermaLink="false">http://tuesdayswithdorie.wordpress.com/?p=1563#comment-8203</guid>
		<description>yeah, it does have instructions on how to sub for gelatin, so maybe i will give it a shot.  i&#039;ll definitely scale down the recipe, so that there&#039;s not as much waste if it doesn&#039;t work out texture-wise or something.</description>
		<content:encoded><![CDATA[<p>yeah, it does have instructions on how to sub for gelatin, so maybe i will give it a shot.  i&#8217;ll definitely scale down the recipe, so that there&#8217;s not as much waste if it doesn&#8217;t work out texture-wise or something.</p>
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		<title>Comment on P&amp;Q Raspberry Blanc-Manger by steph (whisk/spoon)</title>
		<link>http://tuesdayswithdorie.wordpress.com/2009/07/15/pq-raspberry-blanc-manger/#comment-8202</link>
		<dc:creator>steph (whisk/spoon)</dc:creator>
		<pubDate>Wed, 15 Jul 2009 18:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://tuesdayswithdorie.wordpress.com/?p=1563#comment-8202</guid>
		<description>excellent...can&#039;t wait to see!  i&#039;ve never gotten quite what i want with agar, but i think that&#039;s cuz i don&#039;t really know what i&#039;m doing with it.</description>
		<content:encoded><![CDATA[<p>excellent&#8230;can&#8217;t wait to see!  i&#8217;ve never gotten quite what i want with agar, but i think that&#8217;s cuz i don&#8217;t really know what i&#8217;m doing with it.</p>
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		<title>Comment on P&amp;Q Raspberry Blanc-Manger by tianne</title>
		<link>http://tuesdayswithdorie.wordpress.com/2009/07/15/pq-raspberry-blanc-manger/#comment-8201</link>
		<dc:creator>tianne</dc:creator>
		<pubDate>Wed, 15 Jul 2009 16:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://tuesdayswithdorie.wordpress.com/?p=1563#comment-8201</guid>
		<description>July 21 is my Birthday so I think I might pass on this one. I also don&#039;t use gelatin ever, but it looks like a interesting recipe.</description>
		<content:encoded><![CDATA[<p>July 21 is my Birthday so I think I might pass on this one. I also don&#8217;t use gelatin ever, but it looks like a interesting recipe.</p>
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		<title>Comment on P&amp;Q Raspberry Blanc-Manger by Mary</title>
		<link>http://tuesdayswithdorie.wordpress.com/2009/07/15/pq-raspberry-blanc-manger/#comment-8200</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 15 Jul 2009 16:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://tuesdayswithdorie.wordpress.com/?p=1563#comment-8200</guid>
		<description>I think I am going to try it with agar agar.  I will try to work out the details and post my plan as soon as I can.</description>
		<content:encoded><![CDATA[<p>I think I am going to try it with agar agar.  I will try to work out the details and post my plan as soon as I can.</p>
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		<title>Comment on P&amp;Q Raspberry Blanc-Manger by Rosasharne</title>
		<link>http://tuesdayswithdorie.wordpress.com/2009/07/15/pq-raspberry-blanc-manger/#comment-8199</link>
		<dc:creator>Rosasharne</dc:creator>
		<pubDate>Wed, 15 Jul 2009 15:38:14 +0000</pubDate>
		<guid isPermaLink="false">http://tuesdayswithdorie.wordpress.com/?p=1563#comment-8199</guid>
		<description>Does it say anything on the package about its properties? Sometimes there are specific directions that relate it to gelatin. I am often trying out things like agar, etc... so am interested in any subs anyone does with this recipe.</description>
		<content:encoded><![CDATA[<p>Does it say anything on the package about its properties? Sometimes there are specific directions that relate it to gelatin. I am often trying out things like agar, etc&#8230; so am interested in any subs anyone does with this recipe.</p>
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