Tuesdays with Dorie

Tuesday Chatter

julessomeone — Wed, 22 May 2013 03:34:38 +0000

How did these turn out for you? Are they a favorite? Do tell!

julessomeone — Wed, 22 May 2013 03:33:52 +0000

Aaaahhhhh! And I was doing so well the past couple of times. Leave your links so we can see the greatness!

Here’s a link to a fabulous photo (http://www.flickr.com/photos/26853622@N03/8744809134/#) (anyone know how to move a photo from Flickr, let me know!)

Carie at Loaves and Stitches has the recipe. And the photo is hers!

julessomeone — Sat, 18 May 2013 22:55:41 +0000

And what would you like to bake in June? Nominate away! Please choose one savory and one sweet. And don’t forget page numbers!

julessomeone — Sun, 12 May 2013 21:49:34 +0000

What do you need to know? Have you made these and you have some hints?

julessomeone — Tue, 07 May 2013 03:25:06 +0000

Did you use fresh or frozen rhubarb? Baby cakes or one big one? Did you sub in another fruit? Do tell!

julessomeone — Tue, 07 May 2013 03:19:42 +0000

Mmmm, so springy! Leave your link here so we can come and admire.

The recipe is on Erin’s blog And this the the yummy treat that she made.

julessomeone — Sun, 05 May 2013 18:49:19 +0000

What if you can’t find fresh rhubarb? Can I make one big one instead of little ones? What else do you need to know?

julessomeone — Fri, 03 May 2013 19:06:13 +0000

Another “sorry it took me so long” Life seems to get in the way of all the things I’d rather be doing.

Anyhoo – hosts!

Erin of When in Doubt…Leave it at 350 will host May 7 – Fresh Rhubarb Upside-Down Baby Cakes on pages 244-246

Carrie of Loaves and Stitches will host May 21 – Savory Brioche Pockets on pages 421-422

Looking forward to both!

julessomeone — Tue, 30 Apr 2013 02:15:10 +0000

Let’s see those posts! What did you make that you didn’t tackle the first time?

julessomeone — Tue, 23 Apr 2013 15:39:27 +0000

Went with popular opinion on this one again…

May 7 – Fresh Rhubarb Upside-Down Baby Cakes on pages 244-246

May 21 – Savory Brioche Pockets on pages 421-422

Looks like some deliciousness coming up! Leave a comment if you’d like to host.