How did these turn out for you? Are they a new favorite? Do tell!
Please use this post for links only. Any thoughts, ideas, or comments should be posted to our Tuesday Chatter post. Thank you!
December’s a busy month for a lot of us, but hopefully we can squeeze some baking time in! What do you think we should make from BWJ? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
I’m looking forward to these Italian bakery favorites. Any questions or advice?
Hi friends. We’re playing around with a fresh, new look for the blog. So don’t be surprised if you see a number of different versions of layout and photos. The Rules have also been updated to reflect the new book. Bake on!
Anything you want to know? Have you made these already and have a great tip? Let us know!
Let’s see those links!
Hopefully you’ve pre-ordered your book, and it will be delivered to you in plenty of time to start baking with us in November. Just in case, however, the first chosen recipe is one that you can find online. Remember, we post the second and fourth Tuesdays of the month (11/11 and 11/25 next month) You can always post after those dates as well. We’ll start using the nomination system once everyone has a book in November.
Without further ado – here are the recipes!
November 11 – Palets de Dames, pp 272 – 274 (this link from Amazon is for pre-orders and has the recipe download)
November 25 – Cranberry Crackle Tart pp 135-137
Add a little salad and this sounds like a pretty good dinner or brunch dish. Any questions or advice?
Here’s what’s coming up next month:
November 4, 2014- Alsatian Onion Tart, p 426
November 18, 2014- Amaretti, p 320
Did you use up all the scraps from last time? Let’s see those links!
Also, our November schedule will go up on Wednesday, so if you want to put in a nomination, there’s still a little time…see the previous post.